The time just flew by! Already the Old new year is coming! I used to try to cook duck with apples for this only our holiday - we love it so much! But not always and not everyone can duck. And after a plentiful feast for the next holiday, you want to feel light! And I want to taste it. Then you can cook these stuffed chicken Breasts. And dietetic, and flavorful, and very fast! Agree, ease in everything is always pleasant!
| Cook Time | 25 minutes |
| Servings |
Ingredients
- 2 pieces Chicken fillet large
- 1 piece Apple solid sweet and sour
- 2 tablespoons Cranberries
- 1 teaspoon Brown sugar
- 2 tablespoons Orange juice freshly-squeezed
- 1 tablespoon olive oil
- 1/4 teaspoons Seasoning mix for gingerbread
- 1-2 twigs Rosemary fresh
- Salt to taste
- Black pepper to taste
Ingredients
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Instructions
- Set in the bowl of a food processor attachment for cutting cubes. This process requires attention and accuracy - do not hurt your fingers! Cut the Apple into quarters, removing the seed box.
- Cut the apples into cubes using a food processor. Transfer to a convenient bowl and immediately pour over the freshly squeezed orange juice. A quarter of an average fruit is enough.
- Add the cranberries cut in half to the apples (small berries can be left whole). Sprinkle with sugar, add a pinch of spices, pepper and salt to taste. Mix - the filling is ready. Isn't it a new year's fragrance?!
- Cut the chicken fillet on the side with a pocket and unfold it in the form of a boat. Season the inside with salt and pepper to taste.
- Put 3-4 tablespoons of filling inside the "boats". Chip the edges of the fillet with toothpicks.
- Place the stuffed fillets on a greased baking sheet. Spread the rest of the filling around. Drizzle everything lightly with oil, toss a couple of sprigs of rosemary. And send it to a preheated 200-degree oven.
- After 15 minutes, check the readiness of the puncture-if the juice is light - take it out. If not, allow another 3-5 minutes to finish baking.
- Arrange the Breasts on plates, garnish with orange and herbs. Serve cranberry sauce separately - you won't regret it! You can mix the cranberries mashed with sugar with orange and lemon juice, add a little grated orange zest, cinnamon and cloves and a little salt. Or cook in advance according to a recipe from the Internet.
- Bon appetit.
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