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 Chicken Breast with Apples and Cranberries Recipe
Time just flew by unnoticed! The Old New Year is already approaching! I used to try to cook duck with apples only for this holiday of ours - we love it so much! But not always and not everyone can dodge. And after a plentiful feast on the next holiday, I want to feel lightness! And I want to taste it. Then you can cook these stuffed chicken breasts. And dietary, and fragrant, and very fast! Agree, lightness in everything is always pleasant!
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, New Year Food Dishes, Second Course Dishes, Valentine's Day Food
Cuisine Swiss Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, New Year Food Dishes, Second Course Dishes, Valentine's Day Food
Cuisine Swiss Cuisine
Keyword Easy, For Beginners
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Place the dicing attachment in the bowl of the food processor. This process requires attention and accuracy - do not hurt your fingers! Cut the apple into quarters, removing the seed pod.
    Place the dicing attachment in the bowl of the food processor. This process requires attention and accuracy - do not hurt your fingers! Cut the apple into quarters, removing the seed pod.
  2. Cut the apples into cubes using a food processor. Transfer to a convenient bowl and immediately pour over the freshly squeezed orange juice. A quarter of an average fruit is enough.
    Cut the apples into cubes using a food processor. Transfer to a convenient bowl and immediately pour over the freshly squeezed orange juice. A quarter of an average fruit is enough.
  3. Add cranberries cut in half to the apples (small berries can be left whole). Sprinkle with sugar, add a pinch of spices, pepper and salt to taste. Stir - the filling is ready. Isn't this a New Year's fragrance?!
    Add cranberries cut in half to the apples (small berries can be left whole). Sprinkle with sugar, add a pinch of spices, pepper and salt to taste. Stir - the filling is ready. Isn't this a New Year's fragrance?!
  4. Cut the chicken fillet into a pocket on the side and unfold it in the form of a boat. Season the insides with salt and pepper to taste.
    Cut the chicken fillet into a pocket on the side and unfold it in the form of a boat. Season the insides with salt and pepper to taste.
  5. Put 3-4 tablespoons of filling inside the "boats". Prick the edges of the fillet with toothpicks.
    Put 3-4 tablespoons of filling inside the "boats". Prick the edges of the fillet with toothpicks.
  6. Place the stuffed fillets on a greased baking sheet. Spread the rest of the filling in a circle. Lightly sprinkle everything with oil, add a couple of sprigs of rosemary. And we send it to the oven preheated to 200 degrees.
    Place the stuffed fillets on a greased baking sheet. Spread the rest of the filling in a circle. Lightly sprinkle everything with oil, add a couple of sprigs of rosemary. And we send it to the oven preheated to 200 degrees.
  7. After 15 minutes, check the readiness of the puncture - if the juice is light, take it out. If not, let bake for another 3-5 minutes.
    After 15 minutes, check the readiness of the puncture - if the juice is light, take it out. If not, let bake for another 3-5 minutes.
  8. Arrange the breasts on plates, garnish with orange and herbs. Serve cranberry sauce separately - you won't regret it! You can mix cranberries mashed with sugar with orange and lemon juice, add a little grated orange peel, cinnamon and cloves and a little salt. Or prepare in advance according to a recipe from the Internet.
    Arrange the breasts on plates, garnish with orange and herbs. Serve cranberry sauce separately - you won't regret it! You can mix cranberries mashed with sugar with orange and lemon juice, add a little grated orange peel, cinnamon and cloves and a little salt. Or prepare in advance according to a recipe from the Internet.
  9. Bon appetit.
    Bon appetit.
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