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 Christmas Goose in the Oven Recipe
Delicious and incredibly satisfying! The best recipe for Christmas! If you were looking for a recipe for Christmas and did not know what to cook - be sure to pay attention to this goose - it is very tasty! Yes, this goose in the oven can create a wonderful atmosphere and decorate your festive table.
Course Christmas Food Dishes, Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, New Year Food Dishes
Cuisine Swedish Cuisine
Keyword For Experienced, Medium
Cook Time 360 minutes
Servings
Ingredients
Course Christmas Food Dishes, Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, New Year Food Dishes
Cuisine Swedish Cuisine
Keyword For Experienced, Medium
Cook Time 360 minutes
Servings
Ingredients
Instructions
  1. Let's start by cooking the goose. We cut off his wings and get rid of excess fat in the tail area. It is also very important to remove the musk glands of the goose so that the smell is not too sharp.
    Let's start by cooking the goose. We cut off his wings and get rid of excess fat in the tail area. It is also very important to remove the musk glands of the goose so that the smell is not too sharp.
  2. Next, prepare the marinade. Finely chop the black and pink peppers. Add 3 pinches of salt and olive oil to combine the spices. We coat the goose with this mixture (also from the inside).
    Next, prepare the marinade. Finely chop the black and pink peppers. Add 3 pinches of salt and olive oil to combine the spices. We coat the goose with this mixture (also from the inside).
  3. Let's start preparing the mixture for stuffing the goose. Cut half a quince, a whole orange into cubes and a green apple. Add dried apricots and prunes to the cubes. Add salt to our sweet dish and add 1 pinch of spices for the duck. Fill the goose with our mixture.
    Let's start preparing the mixture for stuffing the goose. Cut half a quince, a whole orange into cubes and a green apple. Add dried apricots and prunes to the cubes. Add salt to our sweet dish and add 1 pinch of spices for the duck. Fill the goose with our mixture.
  4. Now all we have to do is sew up our goose. To do this, we will need wooden skewers and threads. We pierce the goose horizontally with skewers and wrap it with a thread. The tail can be tucked inside. To prevent the goose's limbs and neck from burning, wrap them in foil. We put our goose in the sleeve and leave it to marinate for 2-3 hours. How long to cook our goose? The principle is very simple: how many kg a goose weighs, that's how much we will cook it. (we cook for 4 hours in the sleeve, 1 hour - fry).
    Now all we have to do is sew up our goose. To do this, we will need wooden skewers and threads. We pierce the goose horizontally with skewers and wrap it with a thread. The tail can be tucked inside. To prevent the goose's limbs and neck from burning, wrap them in foil. We put our goose in the sleeve and leave it to marinate for 2-3 hours. How long to cook our goose? The principle is very simple: how many kg a goose weighs, that's how much we will cook it. (we cook for 4 hours in the sleeve, 1 hour - fry).
  5. After 4 hours, we take out the goose, take it out of the sleeve and drain the fat. We use a little fat to form a golden crust. Place the goose on a baking sheet and brush with a mixture of fat and honey. Put in the oven for 15-20 minutes.
    After 4 hours, we take out the goose, take it out of the sleeve and drain the fat. We use a little fat to form a golden crust. Place the goose on a baking sheet and brush with a mixture of fat and honey. Put in the oven for 15-20 minutes.
  6. While the goose cools down, we will prepare cranberry sauce. Chop the cranberries together with water in a blender and bring to a boil. Add salt, honey and spices to the boiling cranberries for the goose. Our sauce is ready!
    While the goose cools down, we will prepare cranberry sauce. Chop the cranberries together with water in a blender and bring to a boil. Add salt, honey and spices to the boiling cranberries for the goose. Our sauce is ready!
  7. Enjoy your meal! You just need to divide the goose into portions and serve with sauce. Merry Christmas!
    Enjoy your meal! You just need to divide the goose into portions and serve with sauce. Merry Christmas!
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