Delicious and incredibly satisfying! Best recipe for Christmas! If you were looking for a recipe for Christmas and did not know what to cook - be sure to pay attention to this goose - it is very delicious! Yes - this goose in the oven can create a wonderful atmosphere and decorate Your holiday table.
Cook Time | 360 minutes |
Servings |
Ingredients
- 1 piece Goose
- 100 ml Honey
- 150 gram Dried apricots
- 150 gram Dried plum
- 100 gram Cranberries
- 1 piece Apple
- 1 teaspoon Black pepper
- 1 teaspoon Pink pepper
- 3 tablespoons olive oil
- 1 piece Quince
- 1 piece Orange
- 3 teaspoons Seasoning for duck
Ingredients
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Instructions
- Now all we have to do is sew up our goose. To do this, we will need wooden skewers and thread. We pierce the goose horizontally with skewers and wrap it with thread. The tail can be tucked inside. To prevent the goose's limbs and neck from being burned, wrap them in foil. Put our goose in the sleeve and leave to marinate for 2-3 hours. How long to cook our goose? The principle is very simple : how many kg a goose weighs, so we will prepare it. (4 hours cooking in the sleeve, 1 hour-fry).
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