Delicious and incredibly satisfying! Best recipe for Christmas! If you were looking for a recipe for Christmas and did not know what to cook - be sure to pay attention to this goose - it is very delicious! Yes - this goose in the oven can create a wonderful atmosphere and decorate Your holiday table.
Let's start with preparing the goose. We cut off his wings and get rid of excess fat in the area of the tail. It is also very important to remove the musk glands of the goose, so that the smell is not too sharp.
Next, prepare the marinade. Chop the black and pink peppers. Add 3 pinches of salt and olive oil to bind the spices . This mixture is coated with goose (also from the inside).
Let's start preparing the mixture for stuffing the goose. Cut half a quince , a whole orange into a cube and a green Apple. Add dried apricots and prunes to the cubes. Salt our sweet preparation and add 1 pinch of spices for the duck. Fill the goose with our mixture.
Now all we have to do is sew up our goose. To do this, we will need wooden skewers and thread. We pierce the goose horizontally with skewers and wrap it with thread. The tail can be tucked inside. To prevent the goose's limbs and neck from being burned, wrap them in foil. Put our goose in the sleeve and leave to marinate for 2-3 hours. How long to cook our goose? The principle is very simple : how many kg a goose weighs, so we will prepare it. (4 hours cooking in the sleeve, 1 hour-fry).
After 4 hours, we take out the goose, remove it from the sleeve and drain the fat. We use some of the fat for a browned crust. Spread the goose on a baking sheet and cover with a mixture of fat and honey. Put in the oven for 15 -20 minutes.
While the goose cools down , we'll make cranberry sauce. Chop the cranberries together with water in a blender and bring to a boil. Add salt, honey and spices to the boiling cranberries for the goose. Our sauce is ready!
Bon Appetit! You just need to divide the goose into portions and serve with the sauce. Merry Christmas!