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Print Recipe
Chops with Mushrooms and Cheese on the Grill Recipe
The experimental version in the end pleased us. In General, the name of the dish is "Meat in French" but we will not be so pathetic and decided to do what we always do in the oven. These are pork chops with mushrooms, tomatoes and cheese mixture. What's the experiment? We cooked it on the grill. As I said above, we were very pleased with the result.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Beat off the pork and start frying onions.
    Beat off the pork and start frying onions.
  2. When the onion is fried add mushrooms.
    When the onion is fried add mushrooms.
  3. Two minutes before the readiness of salt and pepper.
    Two minutes before the readiness of salt and pepper.
  4. Spread on the grid chops and tomatoes. Meat salt and pepper.
    Spread on the grid chops and tomatoes. Meat salt and pepper.
  5. When ready one hand chops all turn over the meat sprinkle with salt and pepper.
    When ready one hand chops all turn over the meat sprinkle with salt and pepper.
  6. Spread mushrooms and onions.
    Spread mushrooms and onions.
  7. On top lay the tomatoes.
    On top lay the tomatoes.
  8. Cover with a mixture of grated cheese, garlic, onion, dill and mayonnaise. Close the lid and until ready.
    Cover with a mixture of grated cheese, garlic, onion, dill and mayonnaise. Close the lid and until ready.
  9. This is done.
    This is done.
  10. Bon appetit.
    Bon appetit.

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