Buckwheat Cocoa with Honey and Cinnamon Recipe
So the middle of September creeps up on us imperceptibly. Warm summer days remain in memories, cold autumn days come. The time for refreshing morning cocktails is coming to an end. They are replaced with saturated, warming drinks. Try an unusual buckwheat cocoa for breakfast. It will warm you up and cheer you up. The drink turns out to be very rich, thick, sweet, spicy.
Servings
1
Cook Time
10minutes
Servings
1
Cook Time
10minutes
Ingredients
Instructions
  1. In the evening, add buckwheat flakes to cold milk.
  2. Add the cocoa, stir and refrigerate overnight.
  3. In the morning, put the cocoa on the stove, cook for 5 minutes from the moment of boiling, stirring constantly.
  4. Whisk the drink with a blender until smooth, add honey and cinnamon. Heat again to a boil.
  5. Pour into cups. Sprinkle with cinnamon. Merry morning! The texture of the drink is thick, like hot chocolate.
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