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Print Recipe
Honey-Cinnamon Gingerbread with Icing Recipe
Gingerbread with honey and cinnamon will please everyone: the cook - the cooking process, and everyone around- the taste and aroma.
Cook Time 80 minutes
Servings
Ingredients
Cook Time 80 minutes
Servings
Ingredients
Instructions
  1. In a saucepan, pour the sugar, add the honey and put on a slow fire.
    In a saucepan, pour the sugar, add the honey and put on a slow fire.
  2. Stir until the sugar dissolves . Stirring, add the cinnamon , a pinch of salt and baking powder. Add the margarine and keep on the fire until completely dissolved. You can add vanilla if you like.
    Stir until the sugar dissolves . Stirring, add the cinnamon , a pinch of salt and baking powder. Add the margarine and keep on the fire until completely dissolved. You can add vanilla if you like.
  3. Remove from the heat, after 5 minutes add 200 g of flour, knead with a spatula until smooth. Then add 1 egg and stir. Then-gradually the remaining part of the flour and knead a very pleasant, soft dough. The amount of flour can be a little more or a little less.
    Remove from the heat, after 5 minutes add 200 g of flour, knead with a spatula until smooth. Then add 1 egg and stir. Then-gradually the remaining part of the flour and knead a very pleasant, soft dough. The amount of flour can be a little more or a little less.
  4. Divide the dough into several parts to make it easier to roll out . Using cookie cutters, squeeze out different shapes. Spread them on a baking sheet covered with parchment paper and bake at 180 degrees until Golden (10-12 minutes ).
    Divide the dough into several parts to make it easier to roll out . Using cookie cutters, squeeze out different shapes. Spread them on a baking sheet covered with parchment paper and bake at 180 degrees until Golden (10-12 minutes ).
  5. Now we proceed to a very important part - the preparation of protein glaze for decorating gingerbread. Put the protein ( I had it weighed 35 g) in a bowl, add powdered sugar. First, just mix, and then beat at the lowest speed for a few minutes , until thick. Add the lemon juice (it thickens the glaze) and whisk for another couple of minutes . Transfer to a deep bowl. The thickness of the glaze should look something like this:
    Now we proceed to a very important part - the preparation of protein glaze for decorating gingerbread. Put the protein ( I had it weighed 35 g) in a bowl, add powdered sugar. First, just mix, and then beat at the lowest speed for a few minutes , until thick. Add the lemon juice (it thickens the glaze) and whisk for another couple of minutes . Transfer to a deep bowl. The thickness of the glaze should look something like this:
  6. Now, with the help of boiled and chilled water, we bring our glaze to a slightly more liquid state, so that it is easier to apply it to gingerbread. Add a little water to the glaze and mix thoroughly with a spatula until smooth. As a result, the glaze should not become very liquid, but should "drain" from the spatula.
    Now, with the help of boiled and chilled water, we bring our glaze to a slightly more liquid state, so that it is easier to apply it to gingerbread. Add a little water to the glaze and mix thoroughly with a spatula until smooth. As a result, the glaze should not become very liquid, but should "drain" from the spatula.
  7. Put the icing in a pastry bag, cut off the tip slightly and decorate our gingerbread. You can also decorate with pastry topping.
    Put the icing in a pastry bag, cut off the tip slightly and decorate our gingerbread. You can also decorate with pastry topping.
  8. It turns out very tasty and beautiful.
    It turns out very tasty and beautiful.
  9. Enjoy your meal!
    Enjoy your meal!

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