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 Honey-Cinnamon Gingerbread with Icing Recipe
Gingerbread with honey and cinnamon will appeal to everyone: the cook - the cooking process, and everyone around - the taste and aroma.
Course Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Holiday Food Ideas, New Year Food Dishes
Cuisine England Cuisine
Keyword Easy, For Beginners
Cook Time 80 minutes
Servings
Ingredients
Course Children's Food Ideas, Christmas Food Dishes, Desserts Dishes, Holiday Food Ideas, New Year Food Dishes
Cuisine England Cuisine
Keyword Easy, For Beginners
Cook Time 80 minutes
Servings
Ingredients
Instructions
  1. Pour sugar into a saucepan, add honey and put on a slow fire.
    Pour sugar into a saucepan, add honey and put on a slow fire.
  2. Stir until the sugar dissolves . While stirring, add cinnamon, a pinch of salt and baking powder. Add margarine and keep on fire until completely dissolved. You can add vanilla if you want.
    Stir until the sugar dissolves . While stirring, add cinnamon, a pinch of salt and baking powder. Add margarine and keep on fire until completely dissolved. You can add vanilla if you want.
  3. Remove from the heat, after 5 minutes add 200 g of flour, knead with a spatula until smooth. Then add 1 egg and mix. Then gradually pour in the rest of the flour and knead a very nice, soft dough. The amount of flour may be a little more or a little less.
    Remove from the heat, after 5 minutes add 200 g of flour, knead with a spatula until smooth. Then add 1 egg and mix. Then gradually pour in the rest of the flour and knead a very nice, soft dough. The amount of flour may be a little more or a little less.
  4. Divide the dough into several parts to make it easier to roll out. Using cookie cutters, squeeze out different shapes. Place them on a baking sheet lined with parchment paper and bake at 180 degrees until golden brown (10-12 minutes).
    Divide the dough into several parts to make it easier to roll out. Using cookie cutters, squeeze out different shapes. Place them on a baking sheet lined with parchment paper and bake at 180 degrees until golden brown (10-12 minutes).
  5. Now we proceed to a very important part - the preparation of protein glaze for decorating gingerbread. Put the protein (I had it weighed 35 g) in a bowl, add powdered sugar. First, just mix, and then whisk at the lowest speed for a few minutes, until thickened. Add lemon juice (it will thicken the glaze) and whisk for a couple more minutes. Transfer to a deep bowl. The thickness of the glaze should look something like this:
    Now we proceed to a very important part - the preparation of protein glaze for decorating gingerbread. Put the protein (I had it weighed 35 g) in a bowl, add powdered sugar. First, just mix, and then whisk at the lowest speed for a few minutes, until thickened. Add lemon juice (it will thicken the glaze) and whisk for a couple more minutes. Transfer to a deep bowl. The thickness of the glaze should look something like this:
  6. Now, with the help of boiled and cooled water, we bring our glaze to a slightly more liquid state so that it is easier to apply it to gingerbread. Add a little water to the glaze and mix thoroughly with a spatula until smooth. As a result, the glaze should not become very liquid, but should "drain" from the blade.
    Now, with the help of boiled and cooled water, we bring our glaze to a slightly more liquid state so that it is easier to apply it to gingerbread. Add a little water to the glaze and mix thoroughly with a spatula until smooth. As a result, the glaze should not become very liquid, but should "drain" from the blade.
  7. Put the glaze in a pastry bag, cut off the tip slightly and decorate our gingerbread. You can also decorate with a sprinkle of dough.
    Put the glaze in a pastry bag, cut off the tip slightly and decorate our gingerbread. You can also decorate with a sprinkle of dough.
  8. It turns out very tasty and beautiful.
    It turns out very tasty and beautiful.
  9. Enjoy your meal!
    Enjoy your meal!
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