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 Cocoa with Marshmallow and Cinnamon Recipe
Fragrant, warm cocoa with a cap of melting marshmallows is a simple and delicious drink that, combined with cookies, will cheer you up on a cold winter evening.
Course Breakfast Lunch, Children's Food Ideas, Desserts Dishes, Morning Breakfast Dishes
Cuisine American Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Course Breakfast Lunch, Children's Food Ideas, Desserts Dishes, Morning Breakfast Dishes
Cuisine American Cuisine
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. In a bowl, mix cocoa, sugar, salt and cinnamon.
    In a bowl, mix cocoa, sugar, salt and cinnamon.
  2. Pour 100 ml of boiling water and mix thoroughly so that there are no lumps.
    Pour 100 ml of boiling water and mix thoroughly so that there are no lumps.
  3. Rinse the pan with water and pour in the milk. Heat the milk over medium heat, don't let it boil!!!
    Rinse the pan with water and pour in the milk. Heat the milk over medium heat, don't let it boil!!!
  4. Constantly stirring with a whisk, pour in the cocoa mixture. Bring the mixture almost to a boil, then reduce the heat and cook for another 2-3 minutes, stirring occasionally. Remove the pan from the heat and whisk with a whisk for 1-2 minutes, so that foam does not form.
    Constantly stirring with a whisk, pour in the cocoa mixture. Bring the mixture almost to a boil, then reduce the heat and cook for another 2-3 minutes, stirring occasionally. Remove the pan from the heat and whisk with a whisk for 1-2 minutes, so that foam does not form.
  5. Pour the drink into glasses and add marshmallows.
    Pour the drink into glasses and add marshmallows.
  6. The ideal addition will be the legendary American cookies with chocolate)
    The ideal addition will be the legendary American cookies with chocolate)
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