The first autumn flowers and the last green ray in the country. To cheer up, I suggest cooking a delicious simple pie for Sunday breakfast. I am happy to recommend the recipe!
The simplest recipe for a quick breakfast for a sweet tooth! Buckwheat porridge with Arabic notes in the taste, which give halva and dates! Suitable for fasting.
Sometimes culinary experiences in the kitchen are not just enjoyable – sometimes their results give us new and interesting recipes. I suggest combining meat, vegetables, and a side dish in one dish. It is delicious both hot and cold.
In general, this recipe was intended for baking in an ordinary glass jar. But I couldn’t find a suitable capacity, and the bottleneck was at the same level. Because of our cans, it won’t shake later, so I made a mold. I liked it because it is made according to the principle of folded, mixed and shaped. The only thing you need to survive the night in the refrigerator. It tastes something like bread “7 cereals”.
So the middle of September creeps up on us imperceptibly. Warm summer days remain in memories, cold autumn days come. The time for refreshing morning cocktails is coming to an end. They are replaced with saturated, warming drinks. Try an unusual buckwheat cocoa for breakfast. It will warm you up and cheer you up. The drink turns out to be very rich, thick, sweet, spicy.