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Print Recipe
Cocoa with Mint Flavor Recipe
I love cocoa in summer and winter. In summer, you can drink cool instant cocoa, in the cold season I make a rich hot one.
Cook Time 5 minutes
Servings
Ingredients
Cook Time 5 minutes
Servings
Ingredients
Instructions
  1. We take mints. I had them at home with mint and eucalyptus. Crumble for speed. I didn't.
    We take mints. I had them at home with mint and eucalyptus. Crumble for speed. I didn't.
  2. Fill with hot water and put on fire. Water can be less, more milk.
    Fill with hot water and put on fire. Water can be less, more milk.
  3. Caramels quickly dissolve even completely.
    Caramels quickly dissolve even completely.
  4. It remains to top up with milk. The author's caramel immediately dissolved in milk, but then You will not see how they dissolve.
    It remains to top up with milk. The author's caramel immediately dissolved in milk, but then You will not see how they dissolve.
  5. Add the cocoa. The amount depends on the cocoa saturation.
    Add the cocoa. The amount depends on the cocoa saturation.
  6. Heat.
    Heat.
  7. I also added turmeric and cinnamon for good. I usually add this amount to a Cup of coffee every day.
    I also added turmeric and cinnamon for good. I usually add this amount to a Cup of coffee every day.
  8. Stir on the fire to avoid lumps.
    Stir on the fire to avoid lumps.
  9. Pour into a glass.
    Pour into a glass.
  10. We serve it for Breakfast or just with something sweet.
    We serve it for Breakfast or just with something sweet.

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