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Print Recipe
Hot Chocolate - Cocoa Drink with Hercules Recipe
My child does not like Hercules, and how to feed him this useful porridge was a big dilemma for me. And here was a way - hot chocolate on a Herculean basis. Get a real thick hot chocolate in which Hercules is not felt.
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. 2 tablespoons Hercules TM "Mistral" grind blender into flour.
    2 tablespoons Hercules TM "Mistral" grind blender into flour.
  2. Fill them with hot water to cover and close the lid to infuse for 5 minutes.
    Fill them with hot water to cover and close the lid to infuse for 5 minutes.
  3. Then stir in the cocoa, cinnamon and vanillin. Knead into a homogeneous mass.
    Then stir in the cocoa, cinnamon and vanillin. Knead into a homogeneous mass.
  4. Add our Hercules mass to the boiling cream (can be replaced with milk), stir thoroughly and cook, adding honey for 6-8 minutes. The finished drink to break the blender for a more smooth consistency.
    Add our Hercules mass to the boiling cream (can be replaced with milk), stir thoroughly and cook, adding honey for 6-8 minutes. The finished drink to break the blender for a more smooth consistency.
  5. Depending on the density of hot chocolate serve it in a glass with a tube or in a Cup and eat with a spoon.
    Depending on the density of hot chocolate serve it in a glass with a tube or in a Cup and eat with a spoon.

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