Dishes from the liver are very useful, tasty and budget, there are many recipes for its preparation. Liver according to this recipe is very tender and juicy, with a delicate aroma of honey. Cooks very quickly and is perfectly suited to crisp the cooked buckwheat.
Prep Time | 5 minutes |
Cook Time | 30 minutes |
Servings |
Ingredients
- 500 gram Chicken liver
- 1 pack Buckwheat
- 20 gram Butter
- 3 tablespoons Soy sauce
- 1 tablespoon Tomato paste
- 1 tablespoon Honey
- 3 cloves garlic
- 1 tablespoon Starch
- 1 piece Onion
- 2 tablespoons Vegetable oil
- Salt
- Black pepper
Ingredients
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Instructions
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