Buckwheat Noodles with Eggplant Recipe
Spicy dinner with a Chinese twist. Always useful in the post, but can serve as a garnish and meat dishes. Yummy!
Servings
5
Cook Time
60minutes
Servings
5
Cook Time
60minutes
Ingredients
Instructions
  1. Eggplants are chopped, sprinkle them with salt and leave for 20 minutes to release moisture. Rinse well. Put out in a pan until ready. During cooking, add garlic and a little salt (some eggplant salt is already absorbed at the initial stage).
  2. In a separate pan fry onions and carrots, add soy sauce. I add a pinch of sugar for more flavor disclosure.
  3. Mix the eggplants with onions and carrots.
  4. I use buckwheat noodles like this. Boil for 5-7 minutes, drain and add to vegetables. Stir well.
  5. Ready!

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