Take the beef, wash it well and dry it with a paper towel. Cut into thin strips. Add Basil, marjoram and soy sauce (50ml). Put to marinate in the refrigerator for 30 minutes-1 hour. Salted meat is not necessary!!!
While the meat is marinating, prepare the vegetables. Cut the carrot into strips. Pepper and broccoli strips.
Roasting our meat.
That's how we roast carrots.
Put to cook buckwheat noodles. It cooks very quickly-5-7 minutes. Recline in a colander and allow to drain the water. Pour the finished noodles into the pan and add our roasted meat with carrots.
Blush our pepper. When it is almost ready, add broccoli and let them stay together in the pan for 5 minutes.
While the "stew" of broccoli, we are preparing the sauce.
Add to soy sauce (30ml) sweet chili sauce and one tablespoon of tomato paste. Depending on the amount of soy sauce and chili sauce, you can change the taste according to your preferences. Making the dish spicier or saltier.
We combine all our ingredients. And mix well the sauce, add it to the pan. Give a little fried noodles and cover with a lid for 5 minutes.