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Print Recipe
Spicy Buckwheat Noodles Recipe
Spicy buckwheat noodles with vegetables and beef is a truly autumn dish.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Prepare the products.
    Prepare the products.
  2. Boil soba noodles in salted water (3-4 min.)
    Boil soba noodles in salted water (3-4 min.)
  3. Carrots, bell peppers and meat cut into thin strips ( strips should be approximately the same size). Onions and garlic cut into small cubes. Chop parsley.
    Carrots, bell peppers and meat cut into thin strips ( strips should be approximately the same size). Onions and garlic cut into small cubes. Chop parsley.
  4. Heat the pan wok add oil (olive, vegetable, sesame) and spread the prepared beef. Fry on high heat until Golden brown. Add spices.
    Heat the pan wok add oil (olive, vegetable, sesame) and spread the prepared beef. Fry on high heat until Golden brown. Add spices.
  5. When the meat is fried add the vegetables carrots, bell peppers, onions, garlic and fry until al dente. Add salt to taste.
    When the meat is fried add the vegetables carrots, bell peppers, onions, garlic and fry until al dente. Add salt to taste.
  6. When the vegetables are fried add wine vinegar and soy sauce.
    When the vegetables are fried add wine vinegar and soy sauce.
  7. Spread in a wok pan boiled soba noodles and parsley, stir.
    Spread in a wok pan boiled soba noodles and parsley, stir.
  8. Serve to the table and enjoy a delicious dish. All Bon appetit!
    Serve to the table and enjoy a delicious dish. All Bon appetit!

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