Recently, I caught the eye of new pasta. It was beshbarmak noodles from durum wheat. Decided to try to cook her a casserole with meat and vegetables. And here is what a hearty dish hastily turned out. Try it, You’ll like it, you are welcome to the table.
“Lyaban immu” is a very hearty and delicious dish of Lebanese cuisine. Literally translated as – “mother’s soup”. Although it’s more like a second course.
In Sweden, pasta salads are popular when it comes to the need to take food on the road or on a picnic. This is one of these salads: it does not get wet and retains its taste for several hours, and in the refrigerator – during the day. Serve it can be both warm and cold.
A very hearty cauliflower casserole with pasta and ham and cheese crust. Preparing easy and so very delicious.
Pasta with a delicious, healthy vegetable sauce: broccoli, green peas and green beans. Simple and fast.
Very juicy, tender, creamy, fragrant and delicious hot. Preparing in one go. Those who are not friends with mussels, be sure to try, you will not regret! Soaked in cream, they are very delicate and bright taste of mussels remains.
Fast, hearty meal for children and adults. As a garnish or a separate dish. Fragrant, creamy. Turmeric goes well with sweet pepper peas.
Dessert “All to taste!”It happens that the sweet is not enough! And very lazy to cook sometimes… And if you have strawberries at hand! There is no question with this dessert! Do we still need to happiness a little flour!))) Noodles there is in items? And the dish is ready! By choice of cream, sour cream, condensed milk! And adult happy! Baby shower!
Hello dears! Today I want to offer you not quite the usual recipe. I read it in a long-donated book with a completely impossible recipes. This recipe is very interested, I have altered it a few under the most familiar products. A sort of hodgepodge, of course, not everyone will like it, but we liked it.
And of course many people know the dish! And our version of the real sea! It will be with any white fish fillet!