A light healthy dish. It is suitable both for a festive table (especially since the New Year is coming soon according to the Chinese calendar) and for every day. It is prepared very quickly and easily, and naturally prepared soy sauce gives this dish a unique taste.
| Prep Time | 10 minutes |
| Cook Time | 40 minutes |
| Servings |
Ingredients
- 200 gram Funchoza
- 300 gram Seafood I took 150 g of each species: young octopus, peeled shrimp and mussels. Can any desire, even of the same species
- 1 piece Bell pepper
- 1 piece Onion
- 1 piece Carrot
- 2 cloves Garlic
- 2 tablespoons Vegetable oil
- 4 tablespoons Soy sauce
- 2 tablespoons Lemon juice
Ingredients
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Instructions
- Seafood can be taken any of your choice and availability in the refrigerator. Maybe even some one kind, for example, only shrimp. Marinate the thawed seafood for 20 minutes in a mixture of 2 tablespoons of soy sauce and 2 tablespoons of lemon juice.
- While the seafood is being marinated, boil the rice noodles according to the instructions on the package.
- Onion, carrot, pepper and garlic cut into thin strips.
- Fry the onion in vegetable oil for about 2 minutes.
- Then add the carrots, pepper and garlic and fry for about 2 minutes.
- Add the seafood and fry for about 5-7 minutes.
- Add noodles, mix intensively. Then add 2 tablespoons of soy sauce. Simmer for about 2 minutes and serve immediately.
- Try it, it's very tasty. Enjoy your meal!
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