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Print Recipe
Rice Noodles with Seafood Recipe
Easy healthy dish. Suitable for a festive table (especially as soon the New year on the Chinese calendar), and for every day. It is prepared very quickly and easily, and naturally cooked soy sauce gives this dish a unique taste.
Prep Time 10 minutes
Cook Time 40 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Seafood can take any of your choice and the presence in the refrigerator. Can be even any one species, for example, only shrimp. Defrosted seafood marinate for 20 minutes in a mixture of 2 tablespoons soy sauce and 2 tablespoons lemon juice.
    Seafood can take any of your choice and the presence in the refrigerator. Can be even any one species, for example, only shrimp. Defrosted seafood marinate for 20 minutes in a mixture of 2 tablespoons soy sauce and 2 tablespoons lemon juice.
  2. While the seafood is marinated, boil the rice noodles according to the instructions on the package.
    While the seafood is marinated, boil the rice noodles according to the instructions on the package.
  3. Onions, carrots, peppers and garlic cut into thin strips.
    Onions, carrots, peppers and garlic cut into thin strips.
  4. Fry the onion in vegetable oil for about 2 minutes.
    Fry the onion in vegetable oil for about 2 minutes.
  5. Then add carrot, pepper and garlic and fry for about 2 minutes.
    Then add carrot, pepper and garlic and fry for about 2 minutes.
  6. Add seafood and fry for about 5-7 minutes.
    Add seafood and fry for about 5-7 minutes.
  7. Add the noodles, stir intensively. Then add 2 tablespoons of soy sauce. Simmer for about 2 minutes and immediately serve.
    Add the noodles, stir intensively. Then add 2 tablespoons of  soy sauce. Simmer for about 2 minutes and immediately serve.
  8. Try it, it's very tasty. Bon appetit!
    Try it, it's very tasty. Bon appetit!

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