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Print Recipe
Noodles with Pork and Vegetables Recipe
A Chinese-style dish. A simple recipe for starch noodles with pork and vegetables in Chinese, you can use any noodles, it always turns out delicious)
Cook Time 25 minutes
Servings
Cook Time 25 minutes
Servings
Instructions
  1. Starch noodles must first be soaked in water for 2-3 hours, then boil for 5 minutes, if you have other noodles, follow the instructions on the package. Vegetables cut into strips, carrots can be grated on a coarse grater, fry until half cooked, peppers and carrots should remain firm. Lay out the vegetables. Cut the meat into strips, fry separately for 10-15 minutes until tender. Add vegetables, noodles, soy sauce and oyster sauce to the pan with the meat.
    Starch noodles must first be soaked in water for 2-3 hours, then boil for 5 minutes, if you have other noodles, follow the instructions on the package. Vegetables cut into strips, carrots can be grated on a coarse grater, fry until half cooked, peppers and carrots should remain firm. Lay out the vegetables. Cut the meat into strips, fry separately for 10-15 minutes until tender. Add vegetables, noodles, soy sauce and oyster sauce to the pan with the meat.
  2. I add the malaxian seasoning to Chinese dishes, it enhances all tastes, and gives the same Chinese flavor, but not everyone likes it, so we dilute it if desired)) mix everything and warm it up a little. The finished dish is sprinkled with sesame seeds.
    I add the malaxian seasoning to Chinese dishes, it enhances all tastes, and gives the same Chinese flavor, but not everyone likes it, so we dilute it if desired)) mix everything and warm it up a little. The finished dish is sprinkled with sesame seeds.

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