Cabbage Salad with Nuts Recipe
The salad is light, has a spectacular taste and is interesting in itself, because in addition to the usual ingredients, roasted peanuts were added to it, which gave it a slightly crispy texture and aroma inherent only in this earthy “nut”.
Servings
6
Cook Time
30minutes
Servings
6
Cook Time
30minutes
Ingredients
Instructions
  1. Finely chop the cabbage and rub it with salt.
  2. Fry the peanuts in a dry frying pan for 5-6 minutes, peel and chop.
  3. Boil the eggs. Finely chop the eggs, cucumber – strips, red onion – half rings. Chop the cabbage and add all the ingredients.
  4. Stir and serve.
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