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Print Recipe
Green Salad with Cherry Tomatoes and Nuts Recipe
A very light, fresh, flavorful salad decorated our dinner. Very easy to prepare.
Cook Time 25 minutes
Servings
Ingredients
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. The salad is better to take crisp varieties (cheese, frisee, iceberg). Pick lettuce leaves with your hands into pieces.
    The salad is better to take crisp varieties (cheese, frisee, iceberg).
Pick lettuce leaves with your hands into pieces.
  2. Peel the celery from the veins and cut it diagonally into thin slices. Peel the avocado, remove the seed, and cut it into random slices or slices. Add both to the salad leaves.
    Peel the celery from the veins and cut it diagonally into thin slices.
Peel the avocado, remove the seed, and cut it into random slices or slices. Add both to the salad leaves.
  3. Cut the cucumber into thin half-circles and pour it into a bowl with the salad.
    Cut the cucumber into thin half-circles and pour it into a bowl with the salad.
  4. If desired, you can add chopped dill and parsley, and a little green onion.
    If desired, you can add chopped dill and parsley, and a little green onion.
  5. Place the oil, vinegar, and salt in a small jar, close the lid tightly, and shake.
    Place the oil, vinegar, and salt in a small jar, close the lid tightly, and shake.
  6. All the ingredients are easily and neatly mixed in a large deep bowl. Add the cherry to the salad and sprinkle with a mixture of peppers to taste. Pour the dressing over the salad and mix gently again.
    All the ingredients are easily and neatly mixed in a large deep bowl.
Add the cherry to the salad and sprinkle with a mixture of peppers to taste.
Pour the dressing over the salad and mix gently again.
  7. Ready.
    Ready.

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