Red cabbage will give the salad not only usefulness, pleasant taste, but also a bright beautiful shade. The added mushrooms and beans will help make it more attractive, and a large amount of vitamins and fiber will be an argument in favor of the fact that you need to cook such a salad more often.
I read that it is good to cook vegetable dishes for the upcoming New Year. And corn for next year’s hostess is a real treat! So I decided to make this vegetable roll from pita bread. And if you use vegetarian mayonnaise, then such a roll can be eaten by those who observe fasting.
Red cabbage salad turns out bright, crispy, rich in vitamins and juicy. In its composition, the salad contains egg white, which after a while turns from cabbage into a pale blue color.
The salad is light, has a spectacular taste and is interesting in itself, because in addition to the usual ingredients, roasted peanuts were added to it, which gave it a slightly crispy texture and aroma inherent only in this earthy “nut”.
Red cabbage will give the salad not only usefulness, pleasant taste, but also a bright beautiful shade. Added mushrooms and beans will help make it delicious, and a large amount of vitamins, fiber will be an argument in favor of the fact that such a salad should be prepared more often.
I love this salad: crispy, with an inappropriate taste. I came to him on my own when I met all the products listed below on one shelf in the refrigerator, although there are, of course, no discoveries here. Cook it for breakfast, although when you need a vegetable salad for a festive table, it will also look great, it turns out so beautifully. Suitable as a side dish to fatty meat or poultry. And it is very convenient to take with you, we put the main filling on the bottom, and do not mix all the other ingredients before serving.
This dish, although similar in shape to a pie, is not a pie in the usual sense of the word. It is not cooked in the oven, but in the refrigerator, does not contain eggs or flour. In addition to the intriguing appearance and excellent taste, the pie contains a lot of useful substances and a negligible amount of fat, so you can afford a solid portion of it for dinner, even limiting yourself in the diet!
