•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Cabbage Vegetable Salad Recipe
I want to offer you an easy-to-prepare summer salad. In hot weather, this salad will be very useful. Cabbage and vegetables are refreshing, and at the expense of eggs and cheese, the salad becomes satisfying.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Wash all vegetables. Chop the young cabbage into thin strips, cut the cucumber and tomatoes at random. Cut the egg white into thin strips and break the yolk with your hands. Cut the cheese into cubes or break it with your hands into random pieces. Cut the shallots into a thin strip. In a salad bowl, put the cabbage, cucumber, tomatoes, herbs, shallots and egg white. Pour vegetable oil, salt and pepper to taste. Top with the yolk and cheese. You can optionally sprinkle the salad with lemon juice. Stir before serving.
    Wash all vegetables.
Chop the young cabbage into thin strips,
cut the cucumber and tomatoes at random.
Cut the egg white into thin strips and break the yolk with your hands.
Cut the cheese into cubes or break it with your hands into random pieces.
Cut the shallots into a thin strip.
In a salad bowl, put the cabbage, cucumber, tomatoes, herbs, shallots and egg white.
Pour vegetable oil, salt and pepper to taste.
Top with the yolk and cheese.
You can optionally sprinkle the salad with lemon juice.
Stir before serving.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of