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Print Recipe
Cabbage Salad with Nuts Recipe
Salad light, has a spectacular taste and interesting in itself, because in addition to the usual ingredients added to it roasted peanuts, which made it a little crunch texture and flavor inherent only to this earthen "nut".
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Finely chop the cabbage and grind with salt.
    Finely chop the cabbage and grind with salt.
  2. Fry the peanuts in a dry pan for 5-6 minutes, peel and grind.
    Fry the peanuts in a dry pan for 5-6 minutes, peel and grind.
  3. Boil eggs. Cut the eggs finely, cucumber into strips, red onion half rings. The cabbage and add all the ingredients.
    Boil eggs. Cut the eggs finely, cucumber into strips, red onion half rings. The cabbage and add all the ingredients.
  4. Stir and serve.
    Stir and serve.

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