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 Cabbage Salad with Nuts Recipe
The salad is light, has a spectacular taste and is interesting in itself, because in addition to the usual ingredients, roasted peanuts were added to it, which gave it a slightly crispy texture and aroma inherent only in this earthy "nut".
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Ukrainian Cuisine
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Ukrainian Cuisine
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Finely chop the cabbage and rub it with salt.
    Finely chop the cabbage and rub it with salt.
  2. Fry the peanuts in a dry frying pan for 5-6 minutes, peel and chop.
    Fry the peanuts in a dry frying pan for 5-6 minutes, peel and chop.
  3. Boil the eggs. Finely chop the eggs, cucumber - strips, red onion - half rings. Chop the cabbage and add all the ingredients.
    Boil the eggs. Finely chop the eggs, cucumber - strips, red onion - half rings. Chop the cabbage and add all the ingredients.
  4. Stir and serve.
    Stir and serve.
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