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Print Recipe
 Vegetable Salad with Nuts Recipe
I suggest a simple vegetable salad with a dressing with walnuts. Salad is tender, bright, juicy, delicious. Thinly sliced red sweet onions added a special note.
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Salad
Dressing
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks
Cuisine Bulgarian
Keyword Easy, For Beginners
Cook Time 10 minutes
Servings
Ingredients
Salad
Dressing
Instructions
  1. Peel the cucumbers and chop them coarsely.
    Peel the cucumbers and chop them coarsely.
  2. Cut the tomatoes coarsely and add to the cucumbers.
    Cut the tomatoes coarsely and add to the cucumbers.
  3. Preparing the gas station. Peel the nuts from the shell. The Basil leaves are torn off, we do not need the stems. Chop the nuts and herbs finely with a knife.
    Preparing the gas station. Peel the nuts from the shell. The Basil leaves are torn off, we do not need the stems. Chop the nuts and herbs finely with a knife.
  4. Mix the wine vinegar, olive oil, add salt, freshly ground pepper, and mix. For sharpness, you can add garlic.
    Mix the wine vinegar, olive oil, add salt, freshly ground pepper, and mix. For sharpness, you can add garlic.
  5. Season the vegetables and mix gently.
    Season the vegetables and mix gently.
  6. Put the salad on a platter. Put the thinly sliced onion on top of the pile. Decorate with the rings of chili peppers.
    Put the salad on a platter. Put the thinly sliced onion on top of the pile. Decorate with the rings of chili peppers.

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