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Print Recipe
Fresh Cabbage salad with Blueberries and Nuts Recipe
Easy to prepare fresh cabbage salad with blueberries and walnuts. Tasty and healthy! Sweet blueberries complement the cabbage crunch so well.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Finely chop the white cabbage or chop it on a large grater, finely chop the dill greens.
    Finely chop the white cabbage or chop it on a large grater, finely chop the dill greens.
  2. In a deep salad bowl combine cabbage and dill. Add sugar, salt, lemon juice and mix well, let stand for 20 minutes, then add olive oil and mix well.
    In a deep salad bowl combine cabbage and dill. Add sugar, salt, lemon juice and mix well, let stand for 20 minutes, then add olive oil and mix well.
  3. Wash blueberries, chop walnuts.
    Wash blueberries, chop walnuts.
  4. The salad I was served in glasses. Salad put layers in this order: cabbage, blueberries, Kale, walnuts, cabbage, blueberries, etc, until it fills the glass.
    The salad I was served in glasses. Salad put layers in this order: cabbage, blueberries, Kale, walnuts, cabbage, blueberries, etc, until it fills the glass.
  5. Sprinkle the salad with dill and garnish with parsley.
    Sprinkle the salad with dill and garnish with parsley.

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