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 Fresh Cabbage salad with Blueberries and Nuts Recipe
An easy-to-prepare salad of fresh cabbage with blueberries and walnuts. Delicious and healthy! Sweet blueberries complement cabbage crunch so well.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Slovak Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Slovak Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Finely chop the white cabbage or chop it on a coarse grater, finely chop the dill greens.
    Finely chop the white cabbage or chop it on a coarse grater, finely chop the dill greens.
  2. In a deep salad bowl, mix cabbage and dill. Add sugar, salt, lemon juice and mix well, let it stand for 20 minutes, then add olive oil and mix well.
    In a deep salad bowl, mix cabbage and dill. Add sugar, salt, lemon juice and mix well, let it stand for 20 minutes, then add olive oil and mix well.
  3. Wash the blueberries, chop the walnuts.
    Wash the blueberries, chop the walnuts.
  4. The salad was served to me in glasses. Spread the salad in layers in this order: cabbage, blueberries, kale, walnuts, white cabbage, blueberries, etc., until it fills the glass.
    The salad was served to me in glasses. Spread the salad in layers in this order: cabbage, blueberries, kale, walnuts, white cabbage, blueberries, etc., until it fills the glass.
  5. Sprinkle the salad with dill and garnish with parsley.
    Sprinkle the salad with dill and garnish with parsley.
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