Cake “Napoleon” with Raspberries Recipe
A very delicate, crispy Napoleon cake combined with raspberries. Quite simple and quick to prepare. Try it and you will see how delicious it is!
Servings
15
Cook Time
30minutes
Servings
15
Cook Time
30minutes
Ingredients
Instructions
  1. Beat the softened butter until white and fluffy (in the meantime, you can do the dough)
  2. Add boiled condensed milk to the beaten butter a little at a time, then ordinary condensed milk.
  3. Roll out the dough into a thin layer, sprinkling the place for rolling with starch.
  4. Cut out circles or squares.
  5. We put them on a sheet or a grid covered with baking paper, like mine.
  6. Bake in a preheated oven for 8-10 minutes at 180 degrees.
  7. The rest of the dough is also baked and crushed into crumbs.
  8. Assemble the cake (dip one part of the finished dough into the cream, cover with the second part, dip the cake into the cream and roll in crumbs). Enjoy your meal!
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