Skewers in the dough with garlic and soy flavor, remove from skewers/skewers and get cute, soft and smoky- pies!
Pie “snail” from puff pastry. I decided not to torment myself with cooking the dough, but to buy it ready-made in the store. The pie turns out very tasty, it is prepared quickly.
Summer, delicious, light in every sense, apricot dessert. It is done very quickly. Minimum products and time, maximum pleasure.
And again, inspiring me to share with you, Greek cuisine! Cotopita San souffle (chicken pie as a souffle) is a tender, juicy, flavorful, airy and very delicious pie made of puff (or Filo) dough! What can I tell you?.. just bake it, and I’m sure you’ll agree with every word I say!
It’s delicious, no, it’s not – it’s very delicious! Many people’s favorite cake feels great in a glass). Light cream, crunchy puff pastry and savory strawberries are a great dessert for a sultry summer. Serve only cold!
A very simple recipe for homemade pizza with chicken and pineapples, which I cooked on a baking stone in the oven.
Puff pastry buns can be not only very tasty, but also incredibly beautiful. Apple buns “Big roses” are exactly like this! They are prepared very simply, and eaten very quickly!
Simple in execution and set of ingredients home baking.
It is very easy to prepare delicious and mouth-watering puff pastry with ham and cheese for tea. Come in and try to cook.
Very tasty, satisfying pie! And, most importantly, also fast in cooking!