•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Layer Cake "Napoleon" with Custard Recipe
I often cook Napoleon cake from the finished puff pastry. Firstly, it takes very little time, and secondly, it turns out very tasty, puff, soaked, tender and thanks to the custard - divine!
Cook Time 50 minutes
Servings
Ingredients
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Defrost puff pastry without yeast. Cut it into 4 equal parts.
    Defrost puff pastry without yeast. Cut it into 4 equal parts.
  2. Grease the pan with vegetable oil and put 2 cakes. Send to bake in a preheated oven for 20-25 minutes at a temperature of 190 degrees. Repeat the same with the remaining cakes.
    Grease the pan with vegetable oil and put 2 cakes. Send to bake in a preheated oven for 20-25 minutes at a temperature of 190 degrees. Repeat the same with the remaining cakes.
  3. Each finished cake is divided into three parts. With each cake, take the crumbs on the top and bottom layer.
    Each finished cake is divided into three parts. With each cake, take the crumbs on the top and bottom layer.
  4. Mash the crumbs with your hands.
    Mash the crumbs with your hands.
  5. For the cream you need to boil 1 liter of milk.
    For the cream you need to boil 1 liter of milk.
  6. Prepare a separate mixture by mixing eggs, sugar, vanilla sugar, milk and flour. Carefully mix everything with a whisk to avoid lumps.
    Prepare a separate mixture by mixing eggs, sugar, vanilla sugar, milk and flour. Carefully mix everything with a whisk to avoid lumps.
  7. In boiling milk, pour the mixture and stir constantly until the custard boils.
    In boiling milk, pour the mixture and stir constantly until the custard boils.
  8. Cool the cream and start collecting cake, greasing cakes on all sides. Do not spare the cream.
    Cool the cream and start collecting cake, greasing cakes on all sides. Do not spare the cream.
  9. Decorate the cake with crumbs on all sides. Napoleon cake should be put in the refrigerator for at least 12 hours, so it is well soaked.
    Decorate the cake with crumbs on all sides. Napoleon cake should be put in the refrigerator for at least 12 hours, so it is well soaked.
  10. Enjoy your tea!
    Enjoy your tea!

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of