New Year is a time of miracles, unforgettable impressions, surprises, waiting for magic and fulfillment of wishes. This cupcake fits perfectly into this amazing atmosphere. Judge for yourself: coffee gives the cupcake a charming, unique aroma; raspberries - sweetness and a light refreshing sourness; chocolate - tart, at the same time sweet and slightly burning, viscous and as if enveloping taste. What is not a miracle?!
In the melted butter, pour coffee and chocolate broken into pieces, stir.
Beat the eggs with sugar, salt and vanilla sugar until white. Pour in the cooled Chocolate-butter mixture. Beat until smooth.
Sift the wheat flour with baking powder and mix. in a greased 10x20 form, put most of the dough, place the raspberries (currently frozen) on top in an arbitrary order, then the rest of the dough. Level it out.
Bake in a preheated 180°C oven for 40-50 minutes.
!! focus on the work of your oven!!
Cool the first 15 minutes in the form, then on the grill.
If desired, sprinkle with powdered sugar or glaze.