Thin slices of apples play the role of puff cakes in this cake, and a small amount of dough plays the role of cream. The streisel crumb simulates a parcel. And coconut shavings create the illusion of a light snow cover. The cake turns out to be literally weightless, and what else do you need after a hearty new year's feast? And it's done so quickly! Especially if you have a food processor.
First, quickly make the dough. In a convenient container, whisk the eggs with sugar, vanilla and a pinch of salt.
Add the flour, baking powder and melted butter.
Pour in the milk and stir thoroughly with a whisk or spatula.
Apples free from the core and clean.
Cut into thin petals. In the presence of a combine, this process turns into a lightning-fast one.
Add the dough to the apples and mix gently, making sure that all the slices are covered with a thin layer of dough.
Grease the rectangular shape with vegetable oil and spread the Apple slices in rows in the dough. I have a form of 17 \ 27 and the cakes are about 4 cm in height, the apples are strongly deposited. If you need higher, or the size of a baking sheet, then you need to increase the number of ingredients. Bake in a preheated oven at 180 degrees for 30 minutes.
While the base is being baked, we make a streusel. In a convenient container, put the flour, vanilla, sugar and soft butter.
Triturated with a spatula or your fingers to a fine crumb.
Remove the base from the oven and cover with streusel.
Bake for another 20 minutes until lightly browned.
Sprinkle the finished pastry with coconut "snow" and cool completely before cutting into cakes.
Delicate weightless cakes will not only give pleasure to your taste buds, but also do not weigh down the stomach after a plentiful meal. After cooling down under the crispy streusel, a creamy structure is obtained, very tender, very Apple-like. On the first day, the cake is more juicy, on the second day the juice is absorbed into the cream structure and enriches it. And yet, it's not at all cloying.
A lot of filling, almost invisible dough - it's very tasty! And quite low-calorie