Cakes Recipe
This is a very simple recipe for cupcakes, we can say that they are prepared from what is in the refrigerator, there are no eggs and butter in them, but they are delicious and are eaten faster than they are cooked.
Servings
10
Cook Time
30minutes
Servings
10
Cook Time
30minutes
Ingredients
Instructions
  1. Knead the dough: Add soda to kefir at room temperature, mix and wait for about a minute until the soda is combined with kefir, bubbles should appear. Add sugar Pour in the oil. Gradually pour in the sifted flour.
  2. Stirring, continue to introduce flour and knead the dough well with a spoon until smooth. You can use a mixer, but usually the lumps of flour are well separated from each other. Add the raisins. The dough turns out not very thick and not liquid, thicker than pancakes. That’s it, the dough is ready… Grease the molds with oil and fill them with dough, not to the brim, leave a place in the molds to lift the cupcakes (fill a little more than half of the mold), the dough will rise well. Put the cupcakes in a preheated 180C oven and bake for 25-30 minutes. The readiness check matches.
  3. We take out the ready-made cupcakes, take them out of the molds, preferably hot right away. The easiest way to decorate cupcakes is to sprinkle with powdered sugar.
0 0 votes
Article Rating
       

Related posts:

Cakes “Simple” Recipe Cheese Cakes with Mascarpone and White Chocolate Recipe Honey Cakes with Quince and Raisins Recipe Chocolate Cakes Recipe Cheese cakes “Gourmet” Recipe Quick Yeast Dough and Cheese Cakes Recipe Cakes with Cottage Cheese and Pudding Filling Recipe Cheese Cakes Recipe Cheese Cakes with Jam Recipe Lemon Cakes with Mint Recipe Cakes “Pastel de Nata” Recipe Home-Made “Choco-Pie” Cakes Recipe