Cook Time | 30 minutes |
Servings |
Ingredients
- 450 gram Flour
- 500 ml Yogurt (original recipe yogurt - yogurt should be at room temperature)
- 200 gram Sugar
- 100 ml Sunflower oil
- 1 teaspoon Soda
- Raisin
- Vanilla sugar
Ingredients
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Instructions
- Stirring, continue to introduce flour and spoon well knead the dough until smooth. You can use a mixer, but usually lumps of flour well apart. Add the raisins.The dough is not very thick and not liquid, thicker than pancakes.All dough is ready... Lubricate the molds with oil and fill them with dough, not to the brim, leave room in the molds for lifting cupcakes (fill a little more than half of the form), the dough rises well.Put the cupcakes in a preheated 180C oven and bake for 25-30 minutes. Readiness check match.
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