This is a very simple recipe for cupcakes, you can say they are prepared from the fact that there is in the refrigerator, they have no eggs and butter, but they are delicious and eaten faster than cooking.
In the kefir at room temperature, add soda, stir and wait for about a minute until the soda acts with kefir, bubbles should appear.
Pour the oil.
Gradually add the sifted flour.
Stirring, continue to introduce flour and spoon well knead the dough until smooth. You can use a mixer, but usually lumps of flour well apart. Add the raisins.The dough is not very thick and not liquid, thicker than pancakes.All dough is ready... Lubricate the molds with oil and fill them with dough, not to the brim, leave room in the molds for lifting cupcakes (fill a little more than half of the form), the dough rises well.Put the cupcakes in a preheated 180C oven and bake for 25-30 minutes. Readiness check match.
We get ready-made cupcakes, take out of the molds, it is better to immediately hot. Decorate cupcakes, the easiest sprinkle with powdered sugar.