Delicious pancakes with greens and boiled egg, almost pies… And the fact that the test zucchini, you can not tell… Cook with inspiration and little secrets, and it will be delicious and useful.
The season of fresh berries begins, I suggest you prepare a great Breakfast for yourself and your loved ones – pancakes. Strawberry! Tender, flavorful, good with sour cream, nut paste or fruit ice cream!
My mother is a big fan of crosswords, regularly buys herself magazines where they often print recipes and she always shares with me the ones that she particularly liked. And here is one of them – petite, bright pancakes on the fermented baked milk and milk with corn flour!
Tender pies that taste like pudding. Without flour! Since my cottage cheese was wet, I slightly increased the amount of starch. Added another poppy for a spectacular cut. Shape size 24 cm by 16 cm pie Height-3 cm.
These pancakes are from the series “from what was”, but they turned out to be tender, flavorful, hole-hole and delicious. Most importantly, cook with inspiration.
If I had been told 10 years ago that pancakes can be made without flour, without milk and without eggs, I would not have believed it! Pancakes are American puffy pancakes that look more like pancakes. In our family – this is the most favorite Breakfast! To make Breakfast healthier and healthier, I come up with unusual recipes. For example, gluten-free coconut pancakes. My pancakes are made from coconut and rice flour, and the role of eggs in the dough is performed by guar gum. This is an absolutely natural product made from Indian acacia pods. By analogy with fiber, it serves as a broom for the gastrointestinal tract, helping to remove harmful residues from it and, thus, free it from toxins and slags. The pancakes turn out a fragrant, delicate and airy!
Recently, chocolate products with unusual tastes have become very popular. I suggest you prepare sweets that sizzle pleasantly in your mouth. A very interesting pastry experiment.
You can take any fish, make fillets or buy ready-made. I will make a fillet of Pollock today, first marinating it in soy sauce (so as not to salt). The batter will make the cornmeal in the buttermilk with the egg. Very beautiful pieces of fish are obtained after roasting with a crisp crust, and the fish itself is not dry inside. Such fish can be served on a festive table and it is not necessary to tell guests that it is Pollock.
This chocolate cake is prepared very quickly. It can also be used as cake biscuits. Despite the fact that there is no oil in the composition, it turns out not dry at all.
These tortillas are just a lifesaver. And instead of pies, and instead of bread. Prepare quickly ( well, as I love the same). The filling can be of course and another.