Have you ever had dinner at the London pub “the DUKE of CAMBRIDGE”? Me neither.))) But if we were lucky enough to visit this pleasant, in all senses, institution, we would certainly have ordered this pudding of caramel apples, which I present to you today. Friends, this is something! I invite you to Five o’clock Tea.
Not an ounce of butter, sugar and wheat flour! Only useful products! The recipe came from my head. Honestly, when I cooked, I was not sure of the taste, but it was in vain! It’s so good… crispy crust with cinnamon flavor, tender and soft banana filling… and only 150 kcal per 100 grams. All losing weight or just watching their health recommend be sure to bake a cheesecake for Breakfast with a Cup of coffee!
Delicious Christmas pastries for family tea. Bake cheese cakes with apricot jam…
Very delicate and delicious, cottage cheese dessert. Like all-time-tested!!!
The beauty of this miracle of cheesecake is that when baking the curd filling falls down, and the biscuit rises, forming the bumpers. Thus, we get a delicate curd filling in an airy biscuit border with a crispy crust! Cottage cheese lovers, this cake is For you!
I think that even those who do not like cottage cheese, this cottage cheese and chocolate pastries will taste. Cheesecake makes a delicious, delicate and beautiful. It tastes much more interesting than ordinary cheesecakes or casseroles. The cheesecake resembles a pudding or cheese souffle.
This cake my mother and I always baked for the New year. And now, too, becoming a mother, I remembered him again. The cake is prepared very quickly, which is important with a small child, and just famously eaten.
Tasty and quick to prepare. Sweet and in large numbers, and that children still for happiness need to.
Very simple and delicious biscuit. Takes a minimum of time and products)))
This pancake cake may well replace the usual cake: very exquisite, delicate, beautiful, with an unforgettable taste. Try to cook this on the Pancake table – and no one will remain indifferent to this unforgettable dessert.