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Print Recipe
Cheese Cakes with Mascarpone and White Chocolate Recipe
Offer the next version of baking with mascarpone. Today I want to offer cheese cakes, the recipe was found in the Internet under the name muffin. Many thanks to the author I changed the recipe a little. The choice as a currant filler is conditional, it can be replaced with raspberries, cherries, cranberries.
Cook Time 120 minutes
Servings
Ingredients
Dough:
Filling:
Additionally:
Cook Time 120 minutes
Servings
Ingredients
Dough:
Filling:
Additionally:
Instructions
  1. Crumble the yeast, add some sugar from the total amount, pour the milk and leave for activation for 10 min. If you have dry yeast, skip this step.
    Crumble the yeast, add some sugar from the total amount, pour the milk and leave for activation for 10 min. If you have dry yeast, skip this step.
  2. In a bowl for kneading dough (kneading did hands) break eggs, add salt, beat, add yogurt, stir, add sugar, vanilla sugar. Pour in the activated yeast.
    In a bowl for kneading dough (kneading did hands) break eggs, add salt, beat, add yogurt, stir, add sugar, vanilla sugar. Pour in the activated yeast.
  3. Mix well. Starch mixed with baking powder, add the sifted flour. The flour is introduced into the mixture in parts, stirring thoroughly to avoid lumps.
    Mix well.
Starch mixed with baking powder, add the sifted flour.
The flour is introduced into the mixture in parts, stirring thoroughly to avoid lumps.
  4. At first I worked with a whisk, then kneading was done with the help of a spoon. RUB soft butter into the dough. Then the kneading was done by hand.
    At first I worked with a whisk, then kneading was done with the help of a spoon.
RUB soft butter into the dough.
Then the kneading was done by hand.
  5. Pour vegetable oil. Knead the dough thoroughly. Close a bowl a lid or towel, put in warm place on 1.5 - 2 hours. The dough should double. After a specified time, beat the dough and leave for another 30 minutes.
    Pour vegetable oil.
Knead the dough thoroughly.
Close a bowl a lid or towel, put in warm place on 1.5 - 2 hours. The dough should double.
After a specified time, beat the dough and leave for another 30 minutes.
  6. Preparing the stuffing. Melt the chocolate in a water bath until smooth.
    Preparing the stuffing. Melt the chocolate in a water bath until smooth.
  7. In mascarpone, add the egg, orange sugar, melted chocolate.
    In mascarpone, add the egg, orange sugar,
melted chocolate.
  8. Whisk.
    Whisk.
  9. The finished dough spread on a flour-powdered table, abenaim, cover with foil and leave it for 10-20 min., divide into equal pieces.
    The finished dough spread on a flour-powdered table,
abenaim, cover with foil and leave it for 10-20 min.,
divide into equal pieces.
  10. Roll the dough balls, pulling the ends of the dough to the center (at I have14 PCs 77 g). Baking sheet with baking paper. Put on it the balls in the distance. Cover with foil and leave it for 20min. dough to rise.
    Roll the dough balls, pulling the ends of the dough to the center (at I have14 PCs 77 g).
Baking sheet with baking paper.
Put on it the balls in the distance.
Cover with foil and leave it for 20min. dough to rise.
  11. Balls slightly flatten. Lower the bottom of the glass or mug in the flour (so that the dough does not stick) and press into the middle of each ball. Pour the frozen currant with starch.
    Balls slightly flatten. Lower the bottom of the glass or mug in the flour (so that the dough does not stick) and press into the middle of each ball.
Pour the frozen currant with starch.
  12. Fill the recesses with filling. Put the berry (I made 7pcs with berry). Cover the baking sheet with a towel or film, leave for 20 minutes. for lifting. Before baking, grease each blank with a mixture of eggs with cream (I grease 2-3 times).
    Fill the recesses with filling.
Put the berry (I made 7pcs with berry).
Cover the baking sheet with a towel or film,
leave for 20 minutes. for lifting.
Before baking, grease each blank with a mixture of eggs with cream (I grease 2-3 times).
  13. Sides sprinkle with large granulated sugar. Bake the cakes in a preheated oven 190 - 200C for 20-25 minutes until done (watch your oven). During baking, the cheese can flow out of the workpiece.
    Sides sprinkle with large granulated sugar.
Bake the cakes in a preheated oven 190 - 200C for 20-25 minutes until done (watch your oven). During baking, the cheese can flow out of the workpiece.
  14. After baking cheese cakes immediately sprinkle with powdered sugar.
    After baking cheese cakes immediately sprinkle with powdered sugar.

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