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Print Recipe
Cheese cakes "Gourmet" Recipe
Very tasty, fast and cheap. Children will be happy to help you!
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Grind the cottage cheese with softened butter (do not heat the butter!).
    Grind the cottage cheese with softened butter (do not heat the butter!).
  2. Add the sifted flour, stir until smooth.
    Add the sifted flour, stir until smooth.
  3. Refrigerate for at least 4 hours. I made the dough in the evening and only a day baked.
    Refrigerate for at least 4 hours. I made the dough in the evening and only a day baked.
  4. The cooled dough is rolled into a layer 1 cm thick, cut out of it with round shapes of different diameters of the cake of two sizes.
    The cooled dough is rolled into a layer 1 cm thick, cut out of it with round shapes of different diameters of the cake of two sizes.
  5. Cakes to grease one side with the beaten egg and sprinkle with sugar.
    Cakes to grease one side with the beaten egg and sprinkle with sugar.
  6. Little cakes to put on large, top - twist, to put pressure on it with your finger. Put the cheesecakes on a baking sheet, greased with margarine. Refrigerate for 20 minutes.
    Little cakes to put on large, top - twist, to put pressure on it with your finger.
Put the cheesecakes on a baking sheet, greased with margarine. Refrigerate for 20 minutes.
  7. Bake in the oven for 25 – 30 minutes at 180-200 C until Golden brown. All! Cheese cakes are ready! Bon appetit!!!
    Bake in the oven for 25 – 30 minutes at 180-200 C until Golden brown.
All! Cheese cakes are ready! Bon appetit!!!

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