•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Cheese Cakes with Jam Recipe
Delicious Christmas pastries for family tea. Bake cheese cakes with apricot jam...
Cook Time 90 minutes
Servings
Ingredients
For the dough:
Cook Time 90 minutes
Servings
Ingredients
For the dough:
Instructions
  1. In a bowl, combine all the dry ingredients: flour (2 cups), soda (1 tsp), salt (1/3 tsp).
    In a bowl, combine all the dry ingredients: flour (2 cups), soda (1 tsp), salt (1/3 tsp).
  2. In a separate bowl, combine egg (1pc), sour cream (3 tablespoons) and sugar (1 tbsp).
    In a separate bowl, combine egg (1pc), sour cream (3 tablespoons) and sugar (1 tbsp).
  3. Beat the mixture until smooth.
    Beat the mixture until smooth.
  4. In flour mixture add softened butter (70 gr.)
    In flour mixture add softened butter (70 gr.)
  5. Chop the butter and flour into crumbs.
    Chop the butter and flour into crumbs.
  6. Add to the butter-flour mixture of flour and soda.
    Add to the butter-flour mixture of flour and soda.
  7. Knead dough. The dough should be soft and plastic. Wrap the dough with cling film and leave for 20-30 minutes.
    Knead dough. The dough should be soft and plastic. Wrap the dough with cling film and leave for 20-30 minutes.
  8. Then roll the dough to a thickness of 3-5 mm. the Workpiece for the donuts and the round cutting cookie cutter cut out circles.
    Then roll the dough to a thickness of 3-5 mm. the Workpiece for the donuts and the round cutting cookie cutter cut out circles.
  9. On each circle put 1 teaspoons (heaped) jam, brush with the contour of the exposed surface with beaten egg (to better connect the top ring). Cover the surface with the second ring of dough.
    On each circle put 1 teaspoons (heaped) jam, brush with the contour of the exposed surface with beaten egg (to better connect the top ring). Cover the surface with the second ring of dough.
  10. The edges of the cheese cakes to make pockets "rope".
    The edges of the cheese cakes to make pockets "rope".
  11. Put the cheese cakes on a baking sheet covered with parchment, then grease the cheese cakes with a beaten egg and send it to the oven heated to t180-190C. Bake until Golden brown.
    Put the cheese cakes on a baking sheet covered with parchment, then grease the cheese cakes with a beaten egg and send it to the oven heated to t180-190C. Bake until Golden brown.
  12. Ready the cooled cheese cakes sprinkled with powdered sugar.
    Ready the cooled cheese cakes sprinkled with powdered sugar.
  13. Enjoy your tea and merry Christmas!
    Enjoy your tea and merry Christmas!
  14. Bon appetit.
    Bon appetit.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of