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Print Recipe
Chocolate Cakes Recipe
Delicious chocolate cakes with a delicate filling. Easy to prepare. Enjoy with tea or coffee.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Beat the egg and 100 g of sugar with a mixer. Add the melted butter, yogurt (kefir), and mix.
    Beat the egg and 100 g of sugar with a mixer. Add the melted butter, yogurt (kefir), and mix.
  2. Add the sifted flour, cocoa, baking soda and baking powder.
    Add the sifted flour, cocoa, baking soda and baking powder.
  3. Mix everything until a homogeneous mass.
    Mix everything until a homogeneous mass.
  4. Fill the pastry bag with the resulting mass . Squeeze out in the form of round cakes on a baking sheet covered with parchment , at a distance of about 4 cm. Bake for 9-10 minutes at a temperature of 180°C. Put on a grid, cool.
    Fill the pastry bag with the resulting mass . Squeeze out in the form of round cakes on a baking sheet covered with parchment , at a distance of about 4 cm. Bake for 9-10 minutes at a temperature of 180°C. Put on a grid, cool.
  5. Filling: fill the gelatin with 30 ml of water, leave for 30 minutes to swell. Heat until gelatin dissolves . In a saucepan, pour 110 g of sugar, pour 30 ml of water, heat until the sugar dissolves . Pour a thin stream of sugar syrup into the gelatin, beating with a mixer until the mass thickens.
    Filling: fill the gelatin with 30 ml of water, leave for 30 minutes to swell. Heat until gelatin dissolves . In a saucepan, pour 110 g of sugar, pour 30 ml of water, heat until the sugar dissolves . Pour a thin stream of sugar syrup into the gelatin, beating with a mixer until the mass thickens.
  6. Connect the cake in pairs, smearing with cream.
    Connect the cake in pairs, smearing with cream.

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