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Print Recipe
Cheese Cakes Recipe
Very tasty, fragrant cheesecakes. Be sure to recommend to take note.
Cook Time 40 minutes
Servings
Ingredients
Dough:
Filling:
Cook Time 40 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. Mix in one Cup all the ingredients and knead a smooth dough.
    Mix in one Cup all the ingredients and knead a smooth dough.
  2. Soak the raisins in a small amount of rum. I had a "Bacardi".
    Soak the raisins in a small amount of rum. I had a "Bacardi".
  3. Mix all the ingredients for the filling, add the raisins together with the rum in which it was soaked, mix everything thoroughly.
    Mix all the ingredients for the filling, add the raisins together with the rum in which it was soaked, mix everything thoroughly.
  4. Here's what happened.
    Here's what happened.
  5. Roll out the dough in 3-5mm and cut out squares approx. 11x11 cm put 1 tbsp of the filling on top of the pieces of apples or apricots, in General, fruit in season.
    Roll out the dough in 3-5mm and cut out squares approx. 11x11 cm put 1 tbsp of the filling on top of the pieces of apples or apricots, in General, fruit in season.
  6. Squeeze the mold small stars.
    Squeeze the mold small stars.
  7. Like to clip the edges of the envelope, and with a star to secure the end. Put on a baking sheet and bake in a preheated oven at 180° 25 minutes. I got 15 pieces. Bon appetit!
    Like to clip the edges of the envelope, and with a star to secure the end. Put on a baking sheet and bake in a preheated oven at 180° 25 minutes.
I got 15 pieces. Bon appetit!

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