Caramel-Tomato Sauce Recipe
The perfect sauce for barbecue or grilled meat. An unsurpassed combination of sweet and tomato flavor that will enrich the taste of freshly cooked meat.
Servings
3
Cook Time
10minutes
Servings
3
Cook Time
10minutes
Ingredients
Instructions
  1. Pour the sugar into a frying pan and put it on medium heat.
  2. Add pepper (preferably freshly ground) and salt. It is necessary to add a little salt, since the degree of “salinity” can be adjusted in the finished form (to add salt), in our case it is important not to salt!
  3. When the sugar has melted by 2/3, add the tomato juice. Important! The taste of the sauce from homemade tomato juice and store-bought will be different, we prefer store-bought juice, but it must be of very good quality, the final taste directly depends on it.
  4. Cook for 3-5 minutes (until thickened). Do not be confused by the fact that the caramel freezes a little when filled with juice, when heated it will melt.
  5. Ready! You don’t need to add anything else except salt to taste.
  6. Ready!
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