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Print Recipe
Meat Strudel with Caramel Onion Recipe
Thin crispy dough, hearty meat filling and spicy fragrant onions! Simple, fast and delicious!
Cook Time 60 minutes
Servings
Ingredients
Dough:
Filling:
Cook Time 60 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. Sift flour, add salt, egg, vegetable oil and water.
    Sift flour, add salt, egg, vegetable oil and water.
  2. Make dough. Remove the dough in the refrigerator for 20-30 minutes.
    Make dough. Remove the dough in the refrigerator for 20-30 minutes.
  3. For the filling, cut the onion in half rings. I had a big onion, I cut it into quarters.
    For the filling, cut the onion in half rings. I had a big onion, I cut it into quarters.
  4. Fry the onions until Golden brown in a well-heated pan. Add sugar and stir. The onion will become Golden-glossy.
    Fry the onions until Golden brown in a well-heated pan.
Add sugar and stir. The onion will become Golden-glossy.
  5. Add the soy sauce and cook for another 3-4 minutes.
    Add the soy sauce and cook for another 3-4 minutes.
  6. Here is such a beautiful and fragrant onion turned out.
    Here is such a beautiful and fragrant onion turned out.
  7. Minced fry until half-cooked, salt, pepper.
    Minced fry until half-cooked, salt, pepper.
  8. Thinly roll out the dough. You can stretch the hands, it is not torn
    Thinly roll out the dough. You can stretch the hands, it is not torn
  9. Sprinkle with breadcrumbs. I didn't have any crackers, I used tempura. Spread the onions.
    Sprinkle with breadcrumbs. I didn't have any crackers, I used tempura.
Spread the onions.
  10. Top layer of minced meat and cheese. A little retreat from the edge to the filling does not get out.
    Top layer of minced meat and cheese. A little retreat from the edge to the filling does not get out.
  11. Turn off a thick roll and send it in the oven, heated to 180 degrees, for 30-35 minutes.
    Turn off a thick roll and send it in the oven, heated to 180 degrees, for 30-35 minutes.
  12. Baked it until Golden brown. Cooked in the evening, and in the morning cut cold and warmed up.
    Baked it until Golden brown. Cooked in the evening, and in the morning cut cold and warmed up.
  13. Bon appetit!
    Bon appetit!

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