| Prep Time | 5 minutes |
| Cook Time | 30 minutes |
| Servings |
Ingredients
- 300 gram Mussels
- 200 gram Spaghetti
- 1 piece Onion
- 8 pieces Cherry tomatoes
- 0,5 tablespoon Flour wheat / Flour
- 2 cloves Garlic
- 50 milliliters Red dry wine
- 1 tablespoon Lemon juice
- 0,5 glass Tomato juice
- Salt
- Sugar
- Olive oil
- Seasoning (Italian herbs)
Ingredients
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Instructions
- Here is a set of pasta products, only I forgot to put olive oil. My mussels are frozen.
- Fry finely chopped onions in heated olive oil, I always add a little sugar, so it gets a wonderful golden hue and becomes more fragrant.
- Put the mussels and chopped cherry tomatoes to the fried onion, add salt, season to taste, add lemon juice and fry over high heat.
- Prepare the sauce: mix half a cup of homemade (!) tomato juice with flour, add sugar and salt to taste, squeeze out garlic, mix well.
- Pour the prepared sauce over the mussels and fry everything together for another 5 minutes until thickened.
- Pour in the wine, cover and simmer for a while.
- At this time, boil the spaghetti according to the instructions. Everything you can serve to the table! The fragrance is amazing.
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