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Pasta with Mussels in Tomato Sauce Recipe
A wonderful option for lunch on a long-awaited Sunday, cheers - you can enjoy fish and seafood!!! Preparing is easy and simple. And the taste is just great.
Instructions
  1. Here is a set of products for pasta, only olive oil I forgot to put. Mussels I have frozen.
    Here is a set of products for pasta, only olive oil I forgot to put. Mussels I have frozen.
  2. In the heated olive oil fry finely chopped onions, I always add a little sugar, so it gets a wonderful Golden hue and becomes more fragrant.
    In the heated olive oil fry finely chopped onions, I always add a little sugar, so it gets a wonderful Golden hue and becomes more fragrant.
  3. Put the mussels and sliced cherry tomatoes to the fried onion, add salt, season to taste, add lemon juice and fry over high heat.
    Put the mussels and sliced cherry tomatoes to the fried onion, add salt, season to taste, add lemon juice and fry over high heat.
  4. Prepare sauce: mix half a glass of homemade (!) tomato juice with flour, add sugar and salt to taste, squeeze garlic, mix well.
    Prepare sauce: mix half a glass of homemade (!) tomato juice with flour, add sugar and salt to taste, squeeze garlic, mix well.
  5. Prepared sauce pour to the mussels and fry all together for another 5 minutes until thick.
    Prepared sauce pour to the mussels and fry all together for another 5 minutes until thick.
  6. Pour the wine, cover and simmer for a while.
    Pour the wine, cover and simmer for a while.
  7. At this time, boil the spaghetti according to the instructions. All you can bring to the table! The aroma is stunning.
    At this time, boil the spaghetti according to the instructions. All you can bring to the table! The aroma is stunning.

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