What to cook from minced meat? Very tasty meat balls and at the same time prepared for – one, two!
As much as there is a lot of soup in Russian cuisine, you can also find a variety of Korean cooksi recipes. This dish is loved by many. Today I propose to meet with another option to cook Cooksey at home will not be difficult. Treat.
Who doesn’t know cabbage and meat pie? It seems to be the simplest recipe, but how delicious and satisfying it is . Each hostess has her own recipe for making a pie, her own recipe for dough. I myself have at least seven recipes for this pie with different dough, and all go with a Bang. This pie will appeal to fans of cabbage and meat, it will not leave anyone indifferent – neither relatives nor guests . The main thing – a good mood and do not keep bad thoughts in your head, and everything will work out for you.
Dish for lovers of vegetables and liver. You can cook with any offal or meat. Affordable, simple, delicious! A good preparation for food “with you”, will transfer the transportation and, after standing, will only taste better.
This is a very tasty recipe for stuffed peppers and stuffed cabbage. To stuff the stuffing and the zucchini and tomatoes and eggplant.
Recently on the holidays my mom always cooks these peppers, so the principle without the need for me to repeat this recipe at home (mom often). But in the summer namorozila beautiful, fleshy Bulgarian pepper, specifically, so asking… The pepper is very tender and juicy. I warn you right away that here in the end a lot of stewed vegetables.
Eerily like bell pepper in all its manifestations. Earlier always did with my mom a pepper, then over time there were all sorts of new blanks and we forgot about it. Recently, a guest served on the table pickles, among which was stuffed peppers, onions and carrots, I almost ate one jar.. couldn’t stop.
Very tasty stuffed pepper! It is not heavy, nourishing, without meat… A good alternative to a bachelorette party or a fast, if you replace mozzarella with soy cheese tofu.
Light, low-calorie, simple and at the same time tasty dish. Snack, garnish, sauce or spread for sandwiches-everyone will use in their own way. Add variety to the lean table and not only. The proportions are approximate.
Fast and tasty-when I cook this soup, my son eats it for Breakfast, lunch and dinner