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Print Recipe
Tomato Snack with Feta Sauce Recipe
I want to offer a very simple tomato snack with feta sauce, yogurt. This requires ripe tomatoes. Basil can be replaced with dill. The sauce can be used to fill any vegetable salads.
Course Snacks
Cuisine Ukrainian
Cook Time 5 minutes
Servings
Ingredients
Snack
Sauce
Course Snacks
Cuisine Ukrainian
Cook Time 5 minutes
Servings
Ingredients
Snack
Sauce
Instructions
  1. To prepare the sauce, put feta, yogurt, olive oil, lemon juice in a glass of blender (chopper). Add freshly ground black pepper.
    To prepare the sauce, put feta, yogurt, olive oil, lemon juice in a glass of blender (chopper).
Add freshly ground black pepper.
  2. Add garlic, fresh Basil leaves and beat. Adjust the density of the sauce number of yogurt or vegetable oil. Check for salt, add it if necessary.
    Add garlic, fresh Basil leaves and beat.
Adjust the density of the sauce number of yogurt or vegetable oil.
Check for salt, add it if necessary.
  3. Tomatoes cut into rings (half-rings), spread on a plate.
    Tomatoes cut into rings (half-rings), spread on a plate.
  4. Add black freshly ground pepper. If desired, add salt (remember, the tomatoes will provide the juice).
    Add black freshly ground pepper.
If desired, add salt (remember, the tomatoes will provide the juice).
  5. Top pour the sauce, sprinkle with lemon zest (optional).
    Top pour the sauce, sprinkle with lemon zest (optional).
  6. Garnish with Basil leaves, parsley.
    Garnish with Basil leaves, parsley.

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