Pour vegetable oil into the pan and put the minced meat there.
Onions cut and put in the pan to the stuffing, salt and fry it all for 15 minutes.
Unfold the layers of dough, take 3 sheets at once and spread part of the stuffing and turn into a roll, then cut into 3 parts (more or less) and so with all the stuffing, it took me 6 sheets for all the stuffing, it turned out 6 puffs.
Put the butter and garlic cut into several pieces in the pan and spread the puffs, fry on both sides until Golden brown.
In a bowl, mix the sauce and water.
When the puffs are fried pour in the sauce and simmer with the lid open for literally 5 minutes, so that the sauce boils a little.
Ready puffs sprinkle with herbs and serve. Due to the fact that the lid was not covered and did not stew for a long time, the top of the puffs will turn out crispy and very tasty.