Carrot Tea Recipe
Black, green, white, fruity… why not carrot?! Carrot tea! Recipe from the book! The tea is not ordinary, carrot tea gives the drink a light sweetness and a delicate taste! Try it, and maybe you’ll like it.
Servings Prep Time
2 2-3hours
Cook Time
25minutes
Servings Prep Time
2 2-3hours
Cook Time
25minutes
Ingredients
Instructions
  1. Peel the carrots and grate them on a coarse grater.
  2. Squeeze out the carrots and place them on a baking sheet lined with parchment paper. Send the carrots to dry in the oven for 2-3 hours at a temperature of 60-70 degrees.
  3. Dried carrots are removed.
  4. Put carrots in a saucepan, add tea and pour boiling water. Let it brew.
  5. Pour tea, add honey or sugar to taste!
0 0 votes
Article Rating
       

Related posts:

Tea “Winter Dreams” Recipe Tea “Simple” Recipe Tea “Autumn Evening” Recipe Tea “Christmas” Recipe Indian Tea Recipe Tea “Summer Evening” Recipe Tea “4 Spices” Recipe Ginger Tea Recipe Peach-Mint Tea “Health” Recipe Tibetan Tea Recipe Turkish Apple Tea Recipe Ginger Tea “Masala” Recipe