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 Carrot Tea Recipe
Black, green, white, fruity... why not carrot?! Carrot tea! Recipe from the book! The tea is not ordinary, carrot tea gives the drink a light sweetness and a delicate taste! Try it, and maybe you'll like it.
Course Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Russian Cuisine
Prep Time 2-3 hours
Cook Time 25 minutes
Servings
Ingredients
Course Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Russian Cuisine
Prep Time 2-3 hours
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Peel the carrots and grate them on a coarse grater.
    Peel the carrots and grate them on a coarse grater.
  2. Squeeze out the carrots and place them on a baking sheet lined with parchment paper. Send the carrots to dry in the oven for 2-3 hours at a temperature of 60-70 degrees.
    Squeeze out the carrots and place them on a baking sheet lined with parchment paper. Send the carrots to dry in the oven for 2-3 hours at a temperature of 60-70 degrees.
  3. Dried carrots are removed.
    Dried carrots are removed.
  4. Put carrots in a saucepan, add tea and pour boiling water. Let it brew.
    Put carrots in a saucepan, add tea and pour boiling water. Let it brew.
  5. Pour tea, add honey or sugar to taste!
    Pour tea, add honey or sugar to taste!
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