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Print Recipe
 Carrot Tea Recipe
Black, green, white, fruity... why not a carrot one?! Carrot tea! Recipe from the book! Tea is not the usual, carrot gives the drink its light sweetness and delicate flavor! Try it and maybe you will like it.
Course Dinner Dishes, Lunch Second Breakfast, Morning Breakfast
Cuisine Russian
Prep Time 2-3 hours
Cook Time 25 minutes
Servings
Ingredients
Course Dinner Dishes, Lunch Second Breakfast, Morning Breakfast
Cuisine Russian
Prep Time 2-3 hours
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Peel and grate the carrots.
    Peel and grate the carrots.
  2. Squeeze the carrots and spread it on a baking sheet covered with parchment paper. Send carrots to dry in the oven for 2-3 hours at 60-70 degrees.
    Squeeze the carrots and spread it on a baking sheet covered with parchment paper. Send carrots to dry in the oven for 2-3 hours at 60-70 degrees.
  3. Dried carrots are removed.
    Dried carrots are removed.
  4. In a pot, put the carrots, add the tea and cover with boiling water. Let it brew.
    In a pot, put the carrots, add the tea and cover with boiling water. Let it brew.
  5. Pour tea, add honey or sugar to taste!
    Pour tea, add honey or sugar to taste!

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