Casserole with Mushrooms Recipe
I offer you a casserole. The dish turns out tender and juicy.
Servings
3
Cook Time
60minutes
Servings
3
Cook Time
60minutes
Ingredients
Instructions
  1. A necessary product. I advise you to take bigger carrots and onions and more mushrooms too (from personal experience).
  2. Cut the onion into cubes.
  3. Grate the carrots on a coarse grater.
  4. Cut the mushrooms into large pieces and leave a few whole mushrooms for decoration.
  5. Fry the onion a little in vegetable oil, add carrots and mushrooms. Simmer for 5 minutes.
  6. Break the matzo into small pieces and pour boiling water for 5 minutes. Then drain the excess water.
  7. Beat the eggs.
  8. Add eggs and vegetables to the matzo. Add salt and pepper to taste. Mix it.
  9. Lubricate the mold with oil and put the matzo mixture on it. Align it. Put the chopped mushrooms on top and distribute the pieces of butter. There was margarine in the original, but I made it with butter.
  10. Bake in a preheated 180 degree oven for 40 minutes. Look at your oven. Decorate with greenery.
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