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Print Recipe
Pea Casserole Recipe
Pea soup, noodles, halva, cakes, tortillas, anything made from peas. And what delicious pies with peas you can bake!!!! But now we will talk about a casserole of peas. Prepare this casserole is very easy. Taste pea, mushroom tender. It will be great to please the eye of guests on your table.
Instructions
  1. Soak the peas first.
    Soak the peas first.
  2. Boil until soft.
    Boil until soft.
  3. Break until tender with milk and butter.
    Break until tender with milk and butter.
  4. Beat the freshest eggs. Add in pea.
    Beat the freshest eggs. Add in pea.
  5. Now roast the onion, carrot, and mushrooms.
    Now roast the onion, carrot, and mushrooms.
  6. Mix all, add spices and salt.
    Mix all, add spices and salt.
  7. Gently mix and place the mass in a baking dish.
    Gently mix and place the mass in a baking dish.
  8. After 40 minutes, pull from oven, if browned means ready. If there is no then navigate on its the oven.
    After 40 minutes, pull from oven, if browned means ready. If there is no then navigate on its the oven.

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