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Print Recipe
Small-Eyed Macrurus Casserole Recipe
Delicious and healthy casserole for children. If your child does not eat fish in any way, then this recipe is for you. The casserole is delicious and tender, without the characteristic fish smell.
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Ingredients.
    Ingredients.
  2. Cut the fish fillet into small pieces. Wash the potatoes, peel them, cut them into 4 parts and boil them. Then you need to drain the water and mash the potatoes with butter. It should turn out something like a dry puree. Cut the onion into strips, and RUB the carrots on a fine grater.
    Cut the fish fillet into small pieces. Wash the potatoes, peel them, cut them into 4 parts and boil them. Then you need to drain the water and mash the potatoes with butter. It should turn out something like a dry puree. Cut the onion into strips, and RUB the carrots on a fine grater.
  3. Fry the onions and carrots in a pan for 2-3 minutes (do not fry too much, passer until soft).
    Fry the onions and carrots in a pan for 2-3 minutes (do not fry too much, passer until soft).
  4. Assemble the casserole in a ceramic container: the first layer - half of the puree, the second layer-onions and carrots, the third layer-fish fillet. Cover the fish fillet with the remaining puree and sprinkle the grated cheese on top. Put the casserole in the oven for 30 minutes. Bake at 170* C.
    Assemble the casserole in a ceramic container: the first layer - half of the puree, the second layer-onions and carrots, the third layer-fish fillet. Cover the fish fillet with the remaining puree and sprinkle the grated cheese on top. Put the casserole in the oven for 30 minutes. Bake at 170* C.
  5. Serve the dish hot with a delicious cheese crust.Bon Appetit!
    Serve the dish hot with a delicious cheese crust.Bon Appetit!

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