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Print Recipe
Buckwheat Casserole with Minced Meat, Mushrooms and Cheese Recipe
Very hearty and low-calorie casserole. Very tasty casserole!!! Even those who do not like buckwheat should like it! Try to cook, because it is prepared easily. If you want to feed the whole family dinner - this is what you need.
Prep Time 5 minutes
Cook Time 70 minutes
Servings
Ingredients
Instructions
  1. Boil buckwheat until tender.
    Boil buckwheat until tender.
  2. Onions cut into small cubes.
    Onions cut into small cubes.
  3. Grate the carrots on a coarse grater.
    Grate the carrots on a coarse grater.
  4. Carrots and onions fry in a small amount of vegetable oil until tender.
    Carrots and onions fry in a small amount of vegetable oil until tender.
  5. Mushrooms cut into large strips.
    Mushrooms cut into large strips.
  6. Pepper cut into minute cubes. Mushrooms and pepper fry in a pan without oil until tender.
    Pepper cut into minute cubes.
Mushrooms and pepper fry in a pan without oil until tender.
  7. Put the cooled-down buckwheat, vegetables and minced meat in a saucepan.
    Put the cooled-down buckwheat, vegetables and minced meat in a saucepan.
  8. Add salt, favorite seasonings, mix well.
    Add salt, favorite seasonings, mix well.
  9. Cheese to grate on a large grater. To postpone 1/3.
    Cheese to grate on a large grater. To postpone 1/3.
  10. Beat eggs with a pinch of salt until thick foam.
    Beat eggs with a pinch of salt until thick foam.
  11. Mix beaten eggs and 2/3 of the grated cheese.
    Mix beaten eggs and 2/3 of the grated cheese.
  12. Add the cheese and egg mass to the rest of the ingredients, mix well again.
    Add the cheese and egg mass to the rest of the ingredients, mix well again.
  13. The resulting mass put in a mold, tamp and bake at 180 degrees 40-45 minutes.
    The resulting mass put in a mold, tamp and bake at 180 degrees 40-45 minutes.
  14. Get the casserole out of the oven.
    Get the casserole out of the oven.
  15. Sprinkle the remaining cheese on the casserole and put it in the oven for another 5-10 minutes.
    Sprinkle the remaining cheese on the casserole and put it in the oven for another 5-10 minutes.
  16. Ready casserole can be eaten both hot and cold. It's satisfying! A small piece is enough to eat.
    Ready casserole can be eaten both hot and cold. It's satisfying! A small piece is enough to eat.

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