Very hearty and low-calorie casserole. Very tasty casserole!!! Even those who do not like buckwheat should like it! Try to cook, because it is prepared easily. If you want to feed the whole family dinner - this is what you need.
| Prep Time | 5 minutes |
| Cook Time | 70 minutes |
| Servings |
Ingredients
- 200 gram Buckwheat
- 500 gram Minced chicken
- 2 pieces Onion
- 2 pieces Carrots
- 400 gram Champignons
- 1 piece Bulgarian pepper
- 3 pieces Chicken egg
- 300 gram Cheese hard
- Salt to taste
- Seasoning to taste
Ingredients
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Instructions
- Boil buckwheat until tender.
- Onions cut into small cubes.
- Grate the carrots on a coarse grater.
- Carrots and onions fry in a small amount of vegetable oil until tender.
- Mushrooms cut into large strips.
- Pepper cut into minute cubes. Mushrooms and pepper fry in a pan without oil until tender.
- Put the cooled-down buckwheat, vegetables and minced meat in a saucepan.
- Add salt, favorite seasonings, mix well.
- Cheese to grate on a large grater. To postpone 1/3.
- Beat eggs with a pinch of salt until thick foam.
- Mix beaten eggs and 2/3 of the grated cheese.
- Add the cheese and egg mass to the rest of the ingredients, mix well again.
- The resulting mass put in a mold, tamp and bake at 180 degrees 40-45 minutes.
- Get the casserole out of the oven.
- Sprinkle the remaining cheese on the casserole and put it in the oven for another 5-10 minutes.
- Ready casserole can be eaten both hot and cold. It's satisfying! A small piece is enough to eat.
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