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Print Recipe
Casserole with Mushrooms Recipe
I suggest you a casserole. The dish is tender and juicy.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Necessary product. I advise you to take carrots and onions of a larger size and mushrooms, too, more ( from personal experience).
    Necessary product. I advise you to take carrots and onions of a larger size and mushrooms, too, more ( from personal experience).
  2. Cut the onion into cubes.
    Cut the onion into cubes.
  3. Grate the carrots on a large grater.
    Grate the carrots on a large grater.
  4. Cut the mushrooms into large pieces and leave a few whole mushrooms for decoration.
    Cut the mushrooms into large pieces and leave a few whole mushrooms for decoration.
  5. In vegetable oil, fry the onion a little, add the carrots and mushrooms. Put out 5 min.
    In vegetable oil, fry the onion a little, add the carrots and mushrooms. Put out 5 min.
  6. Break the matzo into small pieces and pour boiling water for 5 minutes. Then drain the excess water.
    Break the matzo into small pieces and pour boiling water for 5 minutes. Then drain the excess water.
  7. Beat the eggs.
    Beat the eggs.
  8. Add eggs and vegetables to the matzo. Add salt and pepper to taste. Stir.
    Add eggs and vegetables to the matzo. Add salt and pepper to taste. Stir.
  9. Grease the form with oil and put the matzo mixture on it. Level it out. Top with chopped mushrooms and spread out pieces of butter. The original was margarine, but I made it with butter.
    Grease the form with oil and put the matzo mixture on it. Level it out. Top with chopped mushrooms and spread out pieces of butter. The original was margarine, but I made it with butter.
  10. In a preheated 180 degree oven, bake for 40 minutes. Look at your oven. Garnish with herbs.
    In a preheated 180 degree oven, bake for 40 minutes. Look at your oven. Garnish with herbs.

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