Delicious strudel, with crunchy sugar and cinnamon flavored crust and sweet filling. Wonderful pastries for family tea!
Delicious fragrant lush buns with raisins and cinnamon you just like to cook them is not difficult. And sugar glaze with sprinkles will decorate them and will not leave anyone indifferent!
An integral part of the Easter table is Easter. It is made only at Easter, but our family is always ready to eat it. We always prepare chocolate, a recipe which I shared last year, and caramel.
Delicious cookies with bright notes for Easter, for which the hand stretches again and again, both children and adults. Two and done.
Great holiday recipe! Tasty, fragrant…and such a delicious dish!!!
This recipe I came up with myself. Great for those who Lenten.
The taste of this twist resembles not the fruit toffees, not the condensed milk with pear flavor. Hence the name. The recipe I got not tested, and for this reason, to be honest, I was preparing this sweetness with some caution. As haven’t done this before, he had prepared himself mentally for any outcome. But you know, it turned out very well, and for the sweet tooth-a godsend! I think that on cold winter evenings with tea everything will go with a Bang!
Cake from chef Goland with mascarpone cream. Hello, dear friends! I caught fire here real biscuits (without baking powder and soda). Try to cook and enjoy this dessert.
All, of course, the famous Eastern dessert, halva. There are many types of it: sunflower, peanut, sesame, etc. With or without. I have tried different, but in the composition of the always was vegetable oil. Flipping through old books of recipes for the slow cooker! I came across a recipe for halva with butter. And decided to cook. Sharing a recipe!
Very simple cupcakes. Prepare quickly, baked even faster))) to my taste turned out like soft baklava)))