The taste of this twist resembles not the fruit toffees, not the condensed milk with pear flavor. Hence the name. The recipe I got not tested, and for this reason, to be honest, I was preparing this sweetness with some caution. As haven’t done this before, he had prepared himself mentally for any outcome. But you know, it turned out very well, and for the sweet tooth-a godsend! I think that on cold winter evenings with tea everything will go with a Bang!
Cake from chef Goland with mascarpone cream. Hello, dear friends! I caught fire here real biscuits (without baking powder and soda). Try to cook and enjoy this dessert.
All, of course, the famous Eastern dessert, halva. There are many types of it: sunflower, peanut, sesame, etc. With or without. I have tried different, but in the composition of the always was vegetable oil. Flipping through old books of recipes for the slow cooker! I came across a recipe for halva with butter. And decided to cook. Sharing a recipe!
Very simple cupcakes. Prepare quickly, baked even faster))) to my taste turned out like soft baklava)))
Unusual taste. Very tasty cake. Very tasty combined with coffee. Even your children will be delighted.
Cupcake from a series of tasty and fast. Try to cook.
Pastries with halva – very tasty. This aroma and taste can not be confused with anything! Try to bake this wonderful cake and you will fall in love with it from the first piece!!
Here is, accidentally has found another option pastrami, I hasten faster to share with you. A great cold snack, goes great on sandwiches, with salad leaf, fresh green onion, cucumber, mmm…
Hi there! For the first time I decided to share with you my recipe. Found on the website several methods of cooking pastrami, but mine is slightly different from the rest, mostly in preparation of a salamuri. The meat is very soft. Fans of spicy will like it!
This recipe taste, since childhood. Cooking strudel is easy and simple. And to please with the flavoring features will be you and your children.