Forshmak Recipe

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As I remember, forshmak was a frequent guest of the holiday table. And now, I think, Housewives like snacks that do not require a lot of ingredients, are made very quickly and eaten in the same way. Everyone who makes this snack has its own secrets, although there is a classic version of forshmak. Today I will simplify its cooking with a food processor. Well, what I put from the ingredients, you will see in the recipe.

Eggplant Carpaccio Recipe

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This recipe was taken from Zhanna Gur, a leading cook and publisher of magazines and columns about healthy food, the author of the “Book about new Israeli food” where she talks about the book and the specifics of the kitchen. Very tasty and spicy snack. This carpaccio successfully combines many of the most popular ingredients of modern Israeli cuisine.