Perhaps, there is hardly a person who does not like chicken dishes. I found this recipe on the Internet on the page “Delicious Israel”. Adding a few ingredients, it turned out to be a very tasty and easy-to-prepare dish.
The most popular fried egg among Jews is Shakshuka. A dish of eggs fried in a sauce of tomatoes, hot and sweet peppers, onions, garlic and seasonings. Sometimes you can deviate from the traditional recipe and add zucchini, corn and even sausages to shakshuka.
Delicious, lean and dietary cauliflower. The dish is easy to prepare, and does not require special skills. Cabbage is good both hot and cold. Soft and tender inside, crispy and spicy breading of polenta, makes the dish very original.
Brown rice soup in chicken broth with bright stewed vegetables. Delicious, simple and beautiful!
Ptitim-Israeli couscous, a great base for delicious and interesting dishes. It is very interesting to experiment with ptitim. I suggest you cook it in wine today, as a side dish for fish.
Very interesting and delicious appetizer! I’m sure your guests will appreciate it. You can spread on sandwiches and serve for Breakfast, you can stuff eggs, tomatoes, tartlets and serve a buffet table. Probably, many will say that this is not forshmak. I don’t know… The recipe is from my Jewish neighbor, aunt Ethel, who shared it with me.
Delicious, spicy and low-calorie dish. This fruit and vegetable stew with the addition of 1 tbsp. vinegar and without flour, you can close for the winter. This is an excellent preparation for borscht or appetizer, as well as a side dish for meat.
Recently, I collected an excellent crop of leeks, it differs significantly from store-bought ones in juiciness and softness, so I now add it to many dishes, some of them were frozen in cut form for first courses. Today I suggest that you cook with me lush yeast cakes on kefir, with leeks and cheese!
I don’t know what this dish has to do with Jewish cuisine, but I saw this recipe with this name on the Internet. Interested in non-trivial cooking technology, the dish turns out to be more dietary than ordinary stewed zucchini. Perhaps someone will need it, now begins the active season of this vegetable. In my opinion, this dish is more like caviar in consistency.
Delicious, tender mackerel pate. We do not sell good frozen fish very often, but I was lucky enough to buy two large fish, which I used to make two dishes. One of them is this pate. I’m not a big fan of fish, but this pate fascinated me. Yes, I will not write much about the unique properties of mackerel, I will list a few of them-eliminating pain in the head and joints;regulating the balance of hormones;stimulating sexual activity;cleaning and strengthening the walls of blood vessels;filling the lack of useful fats and amino acids;improving the functioning of the heart;rejuvenating the skin; speeding up brain circulation and improving memory; Trying? strengthening bones and joints; reducing the amount of sugar in the blood..